(HBO) Having deep understanding and being active, enthusiastic, and exemplary to fulfill all the assigned tasks are the recognitions of the officials and people about Ms. Bui Thi Vuong – the head of Na Bai Fatherland Front Committee ( Dung Phong commune, Cao Phong) - female cadre who is good both at the social work and the housework.
Not only enthusiastic in her work, Ms. Bui
Thi Square, the head of Na Bai Fatherland Front Committee, Dung Phong Commune
(Cao Phong) is also a woman who is good at housework and doing business well.
Ms. Vuong said that in the process of
implementing the front work, especially the propaganda, mobilization, first of
all, the officials working in the front must propagate well, stating the
purpose, the meaning and the content of propaganda so that people can
understand. There are things that are not only said once, but many times. The
way we express and propagate softly, clearly and meaningfully will affect the
way people will listen, follow and perform well.
Being a member of the Party foe 23 years, she
has taken gone through many different positions. For nearly 10 years of working
in the front work, more than 20 years joining the Women's Union branch, serving
as deputy director of the Women's Union, Party Cell's Secretary, the Head of Na
Bai Fatherland Front Committee, no matter waht Ms. does she also try her best
to fulfill the assigned tasks.
Not only is she enthusiastic in her work, she
is also a woman who takes good care of the housework. Outside of working hours,
taking advantage of free time, she and her husband have actively participated
in the family economic development. Up till now, her family has had over 200
orange trees and over 2,000 m² of purple sugarcane. Every year, after each
harvest season, the sugarcane and orange orchards give Mrs. Vuong's family a
revenue of over 100 million VND.
Ms. Bui Thi Vuong, responsible staff, has
great contribution in the results achieved in building a great unity mass in Na
Bai hamlet in particular and in Dung Phong commune in general.
According to data from the Hoa Binh Provincial Party Committee, the industrial production index for the first six months of 2025 is estimated to have increased by 20% compared to the same period last year. This marks the highest year-on-year growth rate for this period since 2020.
In the first six months of 2025, Hoa Binh province’s export turnover was estimated at 1.145 billion USD, marking an 18.11% increase compared to the same period in 2024. Import turnover was estimated at $ 804 million, a 17.15% increase, which helped the province maintain a positive trade balance.
The lives of the ethnic minority farmers in Tan Lac district have gradually improved thanks to the new directions in agricultural production. This is a testament to the collective strength fostered through the professional associations and groups implemented by various levels of the district’s Farmers’ Union.
With the motto the "product quality comes first,” after nearly one year of establishment and operation, Muong village’s Clean Food Agricultural and Commercial Cooperative, located in Cau Hamlet, Hung Son Commune (Kim Boi district), has launched reputable, high-quality agricultural products to the market that are well-received by consumers. The products such as Muong village’s pork sausage, salt-cured chicken, and salt-cured pork hocks have gradually carved out a place in the market and they are on the path to obtaining the OCOP certification.
In the past, the phrase "bumper harvest, rock-bottom prices" was a familiar refrain for Vietnamese farmers engaged in fragmented, small-scale agriculture. But today, a new spirit is emerging across rural areas of Hoa Binh province - one of collaboration, organisation, and collective economic models that provide a stable foundation for production.
Maintaining growing area codes and packing facility codes in accordance with regulations is a mandatory requirement for agricultural products to be eligible for export. Recently, the Department of Agriculture and Environment of Hoa Binh province has intensified technical supervision of designated farming areas and packing facilities to safeguard the "green passport" that enables its products to access international markets.
