(HBO) – Located in Tan Phu hamlet, Phu Thanh commune, Lac Thuy distric, Thuy Thien Nhu organic farm is famous nationwide for safe products.
Pigs
in Thuy Thien Nhu farm are being raised organically, ensuring environmental
hygiene.
With 60 pigsties, the farm has used Japan’s EM (emuniv) products, sawdust and deodorants
to remove bad breeding smell. The farm has also ensured that it does not cause
noise, affecting surrounding households.
To produce safe products, the farm has closely controlled all steps, from breeding
animal import to product delivery. The farm is raising US and Denmark-Mong Cai
crossbred swine, with a total of 60 breeding pigs.
The farm has worked to prevent diseases among animals and used no growth stimulants
nor chemicals harmful to human health. After 7-8 months, pigs will be delivered
to the market, with each weighing 90-100kg.
Thuy Thien Nhu has become famous nationwide for safe pork, chicken and
vegetables which are present in major stores in Hanoi and Ho Chi Minh City.
In Lac Thuy district, together with two clean safe chains - Tuan Chuyen chicken
chain in Phu Thanh commune and hi-tech fruit chain in Thanh Ha town, the pork
chain of Thuy Thien Nhu JSC has provided clean food for consumers nationwide.
There are only two safe pork chains with a connection between production and
consumption in line with Orfarm standards in Hoa Binh, including one of Thuy
Thien Nhu.
According to data from the Hoa Binh Provincial Party Committee, the industrial production index for the first six months of 2025 is estimated to have increased by 20% compared to the same period last year. This marks the highest year-on-year growth rate for this period since 2020.
In the first six months of 2025, Hoa Binh province’s export turnover was estimated at 1.145 billion USD, marking an 18.11% increase compared to the same period in 2024. Import turnover was estimated at $ 804 million, a 17.15% increase, which helped the province maintain a positive trade balance.
The lives of the ethnic minority farmers in Tan Lac district have gradually improved thanks to the new directions in agricultural production. This is a testament to the collective strength fostered through the professional associations and groups implemented by various levels of the district’s Farmers’ Union.
With the motto the "product quality comes first,” after nearly one year of establishment and operation, Muong village’s Clean Food Agricultural and Commercial Cooperative, located in Cau Hamlet, Hung Son Commune (Kim Boi district), has launched reputable, high-quality agricultural products to the market that are well-received by consumers. The products such as Muong village’s pork sausage, salt-cured chicken, and salt-cured pork hocks have gradually carved out a place in the market and they are on the path to obtaining the OCOP certification.
In the past, the phrase "bumper harvest, rock-bottom prices" was a familiar refrain for Vietnamese farmers engaged in fragmented, small-scale agriculture. But today, a new spirit is emerging across rural areas of Hoa Binh province - one of collaboration, organisation, and collective economic models that provide a stable foundation for production.
Maintaining growing area codes and packing facility codes in accordance with regulations is a mandatory requirement for agricultural products to be eligible for export. Recently, the Department of Agriculture and Environment of Hoa Binh province has intensified technical supervision of designated farming areas and packing facilities to safeguard the "green passport" that enables its products to access international markets.
