(HBO) - Kim Boi district has identified agriculture as the pillar and spearhead in socio-economic development over the past years. Therefore, the district’s Party Committee and People’s Committee have led efforts to optimize local potential and strength, gearing towards commercial agricultural production with high economic values.
The
district has established citrus growing zones in Tu Son, Du Sang, Vinh Tien,
Bac Son, Hung Tien, Kim Son, Nam Thuong and My Hoa communes. In 2018, the total
citrus area was nearly 1,300 hectares, with total output reaching 7,800 tonnes
and each ha generating from 200-250 million VND.
Of
the total area, 149 ha of citrus gardens in Tu Son, Du Sang, Vinh Tien and Binh
Son communes have received food safety and VietGap certificates. Besides, 34 ha
of longan in Son Thuy and 3.2 ha of citrus in Vinh Tien commune were certified
as organic cultivation, helping local fruit find markets in Hanoi and some other provinces, and improve
added value in production.
Dinh Van Duc, Vice
Chairman of the provincial People’s Committee, visits a chili growing model in
Thuong Bi commune
To
facilitate the sustainable development of agriculture and make the best use of
local advantages, Kim Boi has took the initiative in building production chains
and linkages between businesses and cooperatives for product marketing.
The
district has developed a 149-ha citrus growing chain at Muong Dong Cooperative;
and partnered with Tan Loc Phat Company to build a cultivation chain of pumpkin
seeds on over 86 ha and cucumber seeds on 7.3 ha; with Nhiet Doi (Tropical)
Company and Hai Mui Ten Do Ltd., Co. to grow 33 ha of bitter melon and 3.2 ha
of gourd for seeds; and with Dong Giao Foodstuff Export JSC in Ninh Binh
province to grow 154 ha of sweet corn, among others.
Besides,
the district has formed 15 farms and 22 cooperatives, of which 11 cooperatives have
established partnership with businesses. Of note, five cooperatives and farms have
successfully built their own brand names and received food safety certificates,
namely the Muong Dong agriculture and trade cooperative, the Son Thuy
agricultural service cooperative, the Hop Kim husbandry and service cooperative,
Linh Dung farm and Ha Bi cooperative./.
During the two days of November 14th – 15th, at the Provincial Cultural Palace, the Department of Industry and Trade organized a conference to connect the product consumption of the ethnic minorities and the mountainous areas in 2024. There was the attendance of the representatives of leaders of a number of departments, branches, businesses, manufacturers and distributors inside and outside the province.
The One Commune One Product (OCOP) programme is reshaping the rural economy of Lac Son district, helping improve living standards, particularly among the ethnic minority communities in remote areas of Lac Son district.
The Van Mai dam xanh (Bangana lemassoni) fish has long been famous for its unique and delicious flavour, earning a spot on the menus of many restaurants and attracting food connoisseurs. In recent years, residents in Van Mai commune, Mai Chau district, have expanded their fish farming areas and striven to build a strong reputation for their product. They are also working to establish it as an OCOP (One Commune, One Product) item to increase their income.
Outstanding rural industrial products of Hoa Binh province in 2024 were recently honoured and granted certificates, becoming a source of pride for producers and also a boost for local economic development. The honourees are all deeply imbued with the local cultural identity and boast considerable commercial potential, helping popularise the image of Hoa Binh to domestic and international consumers. This is also a solid stepping stone for rural industrial establishments to develop.
In the first 10 months of 2024, Hoa Binh city made significant progress in job creation and labour exports, sending 112 workers abroad through partnerships with authorised recruitment firms.
An award ceremony to announce the official certification for Mai Chau district’s Bangana lemassoni fish, a specialty of the locality because of its unique flavour, was held recently in the district.