(HBO) –Those who had a chance to taste Muong Chieng rice in Da Bac district, Hoa Binh province, are sure to remember its good taste. If cooked with a right water ratio, the rice is fragrant and soft, which tastes good even with only fish sauce. It is the reason why anyone who goes on working trips to Muong Chieng looks to buy this kind of rice to bring home.
Xa Van Lam, head of Ban Ha hamlet,
said the rice is good for both home use and selling. People from other localities
buy this rice for use at home or as gift. Local farmers now want to cultivate
only this rice variety – called the J02, which is planted in almost all areas
of farming land in the commune. Rice fields in the locality are green with nice
fragrance coming into hamlets.
"My family has 3,000 sq.m of rice
fields. We harvested 40 bags of rice, each weighing
45 kg, which translated into
a productivity of more than 8 tonnes of rice per ha during the past
winter-spring crop,” he said, adding that J02 has become a special rice variety
of Muong Chieng. The commune now has
14.5 ha of land cultivated with this rice
variety.
Xa Van Hung, Chairman of the Muong Chieng People’s Committee, said water
rice is the main plant of Muong Chieng commune where weather and soil
conditions are suitable for rice cultivation. Agriculture is the traditional
means of living, and local farmers are hard-working. In the past, locals used
to cultivate hybrid rice varieties such as Nhi uu 838, which had stable
productivity but rice seeds and cultivation materials cost a lot. Over the past
several years, the commune piloted J02, a purebred rice variety provided by the
Agricultural Genetics Institute. With the support of the district, in the 2017
spring crop, Muong Chieng continued to cultivate the rice variety in
8 ha of land with the
participation of 50 households in Na Muoi, Ban Ha, Na Phang and Na Nguom
hamlets.
During the two days of November 14th – 15th, at the Provincial Cultural Palace, the Department of Industry and Trade organized a conference to connect the product consumption of the ethnic minorities and the mountainous areas in 2024. There was the attendance of the representatives of leaders of a number of departments, branches, businesses, manufacturers and distributors inside and outside the province.
The One Commune One Product (OCOP) programme is reshaping the rural economy of Lac Son district, helping improve living standards, particularly among the ethnic minority communities in remote areas of Lac Son district.
The Van Mai dam xanh (Bangana lemassoni) fish has long been famous for its unique and delicious flavour, earning a spot on the menus of many restaurants and attracting food connoisseurs. In recent years, residents in Van Mai commune, Mai Chau district, have expanded their fish farming areas and striven to build a strong reputation for their product. They are also working to establish it as an OCOP (One Commune, One Product) item to increase their income.
Outstanding rural industrial products of Hoa Binh province in 2024 were recently honoured and granted certificates, becoming a source of pride for producers and also a boost for local economic development. The honourees are all deeply imbued with the local cultural identity and boast considerable commercial potential, helping popularise the image of Hoa Binh to domestic and international consumers. This is also a solid stepping stone for rural industrial establishments to develop.
In the first 10 months of 2024, Hoa Binh city made significant progress in job creation and labour exports, sending 112 workers abroad through partnerships with authorised recruitment firms.
An award ceremony to announce the official certification for Mai Chau district’s Bangana lemassoni fish, a specialty of the locality because of its unique flavour, was held recently in the district.
