(HBO) - Secretary of Hung Tien commune’s Party Committee Bui The Vuong, the commune started growing lemongrass in 2003 when a few farmer households in Ba Bi village planted and sold the product on a small scale.
Leaders of the Huy Chi cooperative in Hung
Tien commune, Hoa
Binh province’s Kim Boi district, discuss ways to improve economic
efficiency of lemongrass growingand processing with local people.
In 2015, after a trader came to install a lemongrass
essential oil extraction machine, local villagers had soon realised
the potential of lemongrass business, which generates revenue five times higher
than rice farming on the same area. So the villagers began expanding the
plant’s growing areas.
The commune has so far cultivated 80 hectares of
lemongrass across four out of its five villages but it still can not supply
enough for the market.
In early 2018, the commune’s Party Committee and People’s
Committee decided to make lemongrass one of the local key agricultural products
and provided over 40 million VND in financial support for 34 lemongrass growers
to scale up their production.
The Huy Chi cooperative was founded three years ago. It
started to cooperate with the villagers, helping them bring lemongrass
essential oil to the market. Many local farmer households
have escaped from poverty and even gotten rich from the lemongrass.
Local authorities and the cooperative have also made
lemongrass products and lemongrass essential oil the main product of the
nationwide programme "One Commune, One Product” (OCOP) between 2018 – 2020.
Lemongrass is a drought-resistant and pest-resistant
plant adaptable to grow in low hills, according to Bui Van Thong, a farmer from
Ba Bi village. The first harvest can be obtained after six months of cultivation, and farmers can harvest two crops per year, he explained. The lemongrass needs to
be replanted after three years.
The average output is 20 tonnes of lemongrass stalksand 10 tonnes of lemongrass leaves per hectare per crop, he said, adding his
family earns a profit of about 75 – 80 million VND from growing the plant.
He
said his family and others in the village grow lemongrass not only
on seperate fields but also together with citrus fruits following intercropping
method.
The expansion of lemongrass areas coupled with
improvement in productivity and profit from the lemongrass farming have been a
new way of developing agriculture in Hung Tien, helping local
people escape from poverty. To date, the commune’s poverty rate dropped to 18.5 percent with all lemongrass households lifted from the poverty
list.
The provincial Department of Agriculture and Rural Development on November 20 coordinated with Hai Dang Group Hoa Binh Seafood Company Limited to release 1.5 tonnes of fries into Hoa Binh Lake to regenerate aquatic resources, with a total value of 266 million VND (10,460 USD).
On the afternoon of November 16, Nguyen Phi Long, alternate member of the Party Central Committee and Secretary of the provincial Party Committee, held a reception for a delegation from the Indian Embassy led by Ambassador Sandeep Arya. The delegation included the chairperson of the Indian Chamber of Commerce in Vietnam, embassy personnel, and Indian businesses operating in Vietnam. Accompanying Long at the meeting were leaders of the provincial People's Committee and representatives from various departments and sectors.
Hoa Binh province hosted the "Meet India 2024" conference on November 16, marking a significant step in strengthening bilateral economic ties between Vietnam and India.
In recent times, with its core role in building and fostering great national unity, Cao Phong district's Vietnam Fatherland Front Committee has actively carried out its responsibilities and front work, and closely collaborated with member organisations to encourage locals to implement the Party’s guidelines, and the State’s policies and laws. At the same time, it has worked to promote the dynamism, creativity, and contributions of officials, Party members, and local people to help the district develop further.
From a type of bulb used as a seasoning for daily meals, thanks to the efforts of local authorities and farmers, shallots have become a commercial crop in Yen Thuy district, contributing to promoting the transformation of crop structure in agricultural production, bringing higher incomes to locals.