(HBO) - With mountainous and rocky terrain, many communes in Luong Son district have favourable conditions to raise goats following the concentrated farming method. The local herd of goats is estimated to have about 8,000 heads, accounting for 15.7 percent of Hoa Binh’s. This year, the district has successfully built its ‘Luong Son mountain goat’ collective brand.
At the end of August, goat products from Yen Lich hamlet in
Long Son commune are the first of their kind in Luong Son to be accredited of
meeting the VietGAP standard. The goods joined a safe meat production and
distribution chain this year.
Safe goat meat
produced by Long Son’s Hoa Binh agricultural cooperative is favoured by
consumers in Hanoi.
Nature-based goat farming in Long Son’s Yen Lich hamlet
dates back years ago. Originally, it was small-scale and scattered. Two years
ago, locals began thinking of raising their herds in line with market demand.
Many young farmers ventured expanding their families’ farming scale and took
advantage from the Government’s support policy via several startup projects.
In addition to following the VietGAP (Vietnamese Good
Agricultural Practices), product advertisement and origin traceability are also
important. Local cooperatives have been supported to label origin stamps on
their products. Their production has been introduced on the VTV1 channel’s
clean farming programme; while their products are available at several chains
of safe food stores like the Eco Food, HG Hifood and Huong Rung, as well as a
number of restaurants in Hanoi.
These products will soon be added to the provincial online system for tracing
farm produce origin at http://hb.check.net.vn./.
According to data from the Hoa Binh Provincial Party Committee, the industrial production index for the first six months of 2025 is estimated to have increased by 20% compared to the same period last year. This marks the highest year-on-year growth rate for this period since 2020.
In the first six months of 2025, Hoa Binh province’s export turnover was estimated at 1.145 billion USD, marking an 18.11% increase compared to the same period in 2024. Import turnover was estimated at $ 804 million, a 17.15% increase, which helped the province maintain a positive trade balance.
The lives of the ethnic minority farmers in Tan Lac district have gradually improved thanks to the new directions in agricultural production. This is a testament to the collective strength fostered through the professional associations and groups implemented by various levels of the district’s Farmers’ Union.
With the motto the "product quality comes first,” after nearly one year of establishment and operation, Muong village’s Clean Food Agricultural and Commercial Cooperative, located in Cau Hamlet, Hung Son Commune (Kim Boi district), has launched reputable, high-quality agricultural products to the market that are well-received by consumers. The products such as Muong village’s pork sausage, salt-cured chicken, and salt-cured pork hocks have gradually carved out a place in the market and they are on the path to obtaining the OCOP certification.
In the past, the phrase "bumper harvest, rock-bottom prices" was a familiar refrain for Vietnamese farmers engaged in fragmented, small-scale agriculture. But today, a new spirit is emerging across rural areas of Hoa Binh province - one of collaboration, organisation, and collective economic models that provide a stable foundation for production.
Maintaining growing area codes and packing facility codes in accordance with regulations is a mandatory requirement for agricultural products to be eligible for export. Recently, the Department of Agriculture and Environment of Hoa Binh province has intensified technical supervision of designated farming areas and packing facilities to safeguard the "green passport" that enables its products to access international markets.
