(HBO) – The Lac Thuy district People’s Committee has held a conference to announce Lac Thuy chickens, an indigenous breed, have been granted a trademark by the Ministry of Science and Technology’s Intellectual Property Office.
The high-quality
breed is disease resistant and able to develop quite well even during the cold
weather. It grows fast and provides high economic profits as it is well received by consumers.
Leaders of the Lac Thuy district
People’s Committee present certificates enabling eligible farmers and
businesses to label the trademark to their chicken products.
Lac Thuy chickens were granted Trademark No.315822 in Decision No.19793/QD/SHTT, dated March 18, 2019,
issued by the Intellectual Property Office.
The district is
currently home to two cooperatives cultivating Lac Thuy chickens, over 150 farms, 15 hatcheries and many smallholder breeders. Farmers have cooperated and supported one another in production and distribution. About 10 millions of chicks and 500 tonnes of chicken are
being supplied to the market annually, creating a stable source of income for the farmers and boosting the local agriculture, thus contributing to the district’s
socio-economic development.
The trademark
will create an opportunity
for the district to promote the products among consumers not only in the province but also across the country.
At the
conference, the district’s People’s Committee presented certificates to 30 farmers and businesses to label the
trademark to their chicken products./.
According to data from the Hoa Binh Provincial Party Committee, the industrial production index for the first six months of 2025 is estimated to have increased by 20% compared to the same period last year. This marks the highest year-on-year growth rate for this period since 2020.
In the first six months of 2025, Hoa Binh province’s export turnover was estimated at 1.145 billion USD, marking an 18.11% increase compared to the same period in 2024. Import turnover was estimated at $ 804 million, a 17.15% increase, which helped the province maintain a positive trade balance.
The lives of the ethnic minority farmers in Tan Lac district have gradually improved thanks to the new directions in agricultural production. This is a testament to the collective strength fostered through the professional associations and groups implemented by various levels of the district’s Farmers’ Union.
With the motto the "product quality comes first,” after nearly one year of establishment and operation, Muong village’s Clean Food Agricultural and Commercial Cooperative, located in Cau Hamlet, Hung Son Commune (Kim Boi district), has launched reputable, high-quality agricultural products to the market that are well-received by consumers. The products such as Muong village’s pork sausage, salt-cured chicken, and salt-cured pork hocks have gradually carved out a place in the market and they are on the path to obtaining the OCOP certification.
In the past, the phrase "bumper harvest, rock-bottom prices" was a familiar refrain for Vietnamese farmers engaged in fragmented, small-scale agriculture. But today, a new spirit is emerging across rural areas of Hoa Binh province - one of collaboration, organisation, and collective economic models that provide a stable foundation for production.
Maintaining growing area codes and packing facility codes in accordance with regulations is a mandatory requirement for agricultural products to be eligible for export. Recently, the Department of Agriculture and Environment of Hoa Binh province has intensified technical supervision of designated farming areas and packing facilities to safeguard the "green passport" that enables its products to access international markets.
