(HBO) – The Lac Thuy district People’s Committee has held a conference to announce Lac Thuy chickens, an indigenous breed, have been granted a trademark by the Ministry of Science and Technology’s Intellectual Property Office.
The high-quality
breed is disease resistant and able to develop quite well even during the cold
weather. It grows fast and provides high economic profits as it is well received by consumers.
Leaders of the Lac Thuy district
People’s Committee present certificates enabling eligible farmers and
businesses to label the trademark to their chicken products.
Lac Thuy chickens were granted Trademark No.315822 in Decision No.19793/QD/SHTT, dated March 18, 2019,
issued by the Intellectual Property Office.
The district is
currently home to two cooperatives cultivating Lac Thuy chickens, over 150 farms, 15 hatcheries and many smallholder breeders. Farmers have cooperated and supported one another in production and distribution. About 10 millions of chicks and 500 tonnes of chicken are
being supplied to the market annually, creating a stable source of income for the farmers and boosting the local agriculture, thus contributing to the district’s
socio-economic development.
The trademark
will create an opportunity
for the district to promote the products among consumers not only in the province but also across the country.
At the
conference, the district’s People’s Committee presented certificates to 30 farmers and businesses to label the
trademark to their chicken products./.
During the two days of November 14th – 15th, at the Provincial Cultural Palace, the Department of Industry and Trade organized a conference to connect the product consumption of the ethnic minorities and the mountainous areas in 2024. There was the attendance of the representatives of leaders of a number of departments, branches, businesses, manufacturers and distributors inside and outside the province.
The One Commune One Product (OCOP) programme is reshaping the rural economy of Lac Son district, helping improve living standards, particularly among the ethnic minority communities in remote areas of Lac Son district.
The Van Mai dam xanh (Bangana lemassoni) fish has long been famous for its unique and delicious flavour, earning a spot on the menus of many restaurants and attracting food connoisseurs. In recent years, residents in Van Mai commune, Mai Chau district, have expanded their fish farming areas and striven to build a strong reputation for their product. They are also working to establish it as an OCOP (One Commune, One Product) item to increase their income.
Outstanding rural industrial products of Hoa Binh province in 2024 were recently honoured and granted certificates, becoming a source of pride for producers and also a boost for local economic development. The honourees are all deeply imbued with the local cultural identity and boast considerable commercial potential, helping popularise the image of Hoa Binh to domestic and international consumers. This is also a solid stepping stone for rural industrial establishments to develop.
In the first 10 months of 2024, Hoa Binh city made significant progress in job creation and labour exports, sending 112 workers abroad through partnerships with authorised recruitment firms.
An award ceremony to announce the official certification for Mai Chau district’s Bangana lemassoni fish, a specialty of the locality because of its unique flavour, was held recently in the district.
