(HBO) – A fair introducing safe and high-quality citrus fruits and agro-aquatic products of Hoa Binh province was opened at Big C Thang Long supermarket in Hanoi on November 14.

Deputy Prime Minister Vuong Dinh Hue and Secretary of the provincial Party Committee Bui Van Tinh visit the booth introducing solanum trilobatum products.

The opening ceremony was attended by Politburo member and Deputy Prime Minister Vuong Dinh Hue, Deputy Minister of Industry and Trade Do Thang Hai, Deputy Minister of Agriculture and Rural Development Tran Thanh Nam, and Vice President of the Vietnam Cooperative Alliance Nguyen Manh Cuong.

Hoa Binh officials at the event included Bui Van Tinh, member of the Party Central Committee and Secretary of the provincial Party Committee; Tran Dang Ninh, Vice Secretary of the provincial Party Committee and Chairman of the provincial People’s Council; and Bui Van Khanh, Vice Secretary of the provincial Party Committee and Chairman of the provincial People’s Committee.

The opening ceremony was also attended by officials of Hanoi and the provinces of Vinh Phuc, Bac Ninh, Hung Yen and Ha Nam, along with representatives of the Central Retail Vietnam group, Big C Thang Long supermarket, along with outstanding businesses, cooperatives and farming households of Hoa Binh.

 

The fair features 22 booths of 18 businesses and cooperatives from the province, showcasing a wide range of high-quality products like Cao Phong oranges, Tan Lac red-flesh and green-skin pomelos, Luong Son and Yen Thuy vegetables and fruits, shrimp and fish farmed on the Da River, Lac Son chickens, and tea products.

In his opening speech, Chairman of the provincial People’s Committee Bui Van Khanh said Hoa Binh pledges to create the best possible conditions for businesses and investors to explore cooperation opportunities and make long-term investment, especially in the production, harvesting, processing, preservation, sale and export of agricultural products.

The province hopes that in the coming time, it will receive more coordination from ministries, central agencies, the Hanoi People’s Committee and Central Retail Vietnam to organise supply – demand connecting activities to boost the sale of those products in the domestic market and seek ways to export them, thereby helping to raise local farmers’ income and develop production.

Addressing the event, Deputy Minister of Industry and Trade Do Thang Hai said the fair is part of a series of activities helping to boost the sale of localities’ specialities launched by the Ministry of Industry and Trade in 2018. It creates a chance for Hoa Binh to continue introducing its unique and high-quality specialties to Hanoi’s consumers via Big C Thang Long. It is also hoped to help the province distribute local products via the network of Central Retail Vietnam, which currently owns 37 supermarkets nationwide, and the group’s retail system in other countries.

 

At the opening ceremony, Big C and Hoa Binh signed memoranda of understanding on the sale of safe and high-quality citrus fruits and agro-aquatic products. The Hoa Binh parties were the Lac Thuy chicken farming cooperative (with Lac Thuy chickens that obtained the One Commune, One Product recognition), the Hoa Binh agricultural cooperative (with Luong Son goat products), the Dong Lai cooperative for clean agricultural product production and business (with Tan Lac red-flesh pomelos and Hoa Binh tangerines), the Ha Phong cooperative (with Cao Phong oranges), and the Cuong Thinh Construction Co. Ltd (with fish farmed on the Da River).

 

The fair is scheduled to last through November 18./.

 


Related Topics


Six-month industrial production index estimated to rise 20%

According to data from the Hoa Binh Provincial Party Committee, the industrial production index for the first six months of 2025 is estimated to have increased by 20% compared to the same period last year. This marks the highest year-on-year growth rate for this period since 2020.

Exports exceeded 1.1 billion USD in 6 months

In the first six months of 2025, Hoa Binh province’s export turnover was estimated at 1.145 billion USD, marking an 18.11% increase compared to the same period in 2024. Import turnover was estimated at $ 804 million, a 17.15% increase, which helped the province maintain a positive trade balance.

The effectiveness of professional models of association and group in Tan Lac district

The lives of the ethnic minority farmers in Tan Lac district have gradually improved thanks to the new directions in agricultural production. This is a testament to the collective strength fostered through the professional associations and groups implemented by various levels of the district’s Farmers’ Union.

Building the brand of Muong village clean food

With the motto the "product quality comes first,” after nearly one year of establishment and operation, Muong village’s Clean Food Agricultural and Commercial Cooperative, located in Cau Hamlet, Hung Son Commune (Kim Boi district), has launched reputable, high-quality agricultural products to the market that are well-received by consumers. The products such as Muong village’s pork sausage, salt-cured chicken, and salt-cured pork hocks have gradually carved out a place in the market and they are on the path to obtaining the OCOP certification.

Hoa Binh ethnic farmers join forces through collective economic models

In the past, the phrase "bumper harvest, rock-bottom prices" was a familiar refrain for Vietnamese farmers engaged in fragmented, small-scale agriculture. But today, a new spirit is emerging across rural areas of Hoa Binh province - one of collaboration, organisation, and collective economic models that provide a stable foundation for production.

Maintaining farming area codes: Key to bringing Hoa Binh farm produce to global market

Maintaining growing area codes and packing facility codes in accordance with regulations is a mandatory requirement for agricultural products to be eligible for export. Recently, the Department of Agriculture and Environment of Hoa Binh province has intensified technical supervision of designated farming areas and packing facilities to safeguard the "green passport" that enables its products to access international markets.