(HBO) - Dong Suong Organic Agricultural Cooperative in Thanh Lap commune, Luong Son district, Hoa Binh province was established in 2017. The 33-member cooperates to form a specialized farming area to produce goods in chains, providing markets safe agricultural products.

Member of Dong Suong Organic Agricultural Cooperative in Thanh Lap commune (Luong Son district) collects cove beans.

The total production land area of ​​the cooperative is 3.3 ha with over 40 types of vegetables and fruits, the average output of over 6 tons of vegetables, tubers, fruits per month, the price is 16.000 VND per kg, bringing a stable income regulations of 3.5 - 4 million VND per person per month.

In order to have organic vegetables and fruit products that ensure food quality and safety, it is necessary to select varieties, grow vegetables according to natural organic methods, absolutely guarantee the environmental safety standards and food safety. Members strictly follow 6 principles: Do not plant on soil and water contaminated with agrochemicals; Do not use: herbicides, pesticides, chemical fertilizers, growth stimulants, genetically modified varieties.

Vegetable growers must attend a 3-month technical training course and be granted a certificate to grow organic vegetables. Different from conventional vegetable growing method, the soil of organic vegetables is planned into a region, tested to ensure no contamination of toxic substances, with a buffer zone to avoid outside contamination. Most of the organic vegetables and fruits of the cooperative are sold to shops and supermarkets in Hanoi through three main focal points: VinaGap Company, Trang An Company and Tam Dat Company.

Dong Suong Cooperative has participated in the District's Organic Vegetable Production Group, integrated in the organization of the Farmers' Union of Luong Son district, under the supervision of the Association.

The organic vegetable products of the cooperative are managed and maintained by the District Farmers' Union which maintains a collective brand of organic jasmine, organic vegetables and fruits till 2024. Organic vegetable products are currently sold at a stable price according to the price.

This is a collective trademark recognized by the National Office of Intellectual Property and recognized by the Vietnam Ministry of Agriculture and Rural Development and the Vietnam Agro-Forestry-Fisheries Management Department. Products keep the reputation of product quality with consumers inside and outside Hoa Binh province.

 

Related Topics


Six-month industrial production index estimated to rise 20%

According to data from the Hoa Binh Provincial Party Committee, the industrial production index for the first six months of 2025 is estimated to have increased by 20% compared to the same period last year. This marks the highest year-on-year growth rate for this period since 2020.

Exports exceeded 1.1 billion USD in 6 months

In the first six months of 2025, Hoa Binh province’s export turnover was estimated at 1.145 billion USD, marking an 18.11% increase compared to the same period in 2024. Import turnover was estimated at $ 804 million, a 17.15% increase, which helped the province maintain a positive trade balance.

The effectiveness of professional models of association and group in Tan Lac district

The lives of the ethnic minority farmers in Tan Lac district have gradually improved thanks to the new directions in agricultural production. This is a testament to the collective strength fostered through the professional associations and groups implemented by various levels of the district’s Farmers’ Union.

Building the brand of Muong village clean food

With the motto the "product quality comes first,” after nearly one year of establishment and operation, Muong village’s Clean Food Agricultural and Commercial Cooperative, located in Cau Hamlet, Hung Son Commune (Kim Boi district), has launched reputable, high-quality agricultural products to the market that are well-received by consumers. The products such as Muong village’s pork sausage, salt-cured chicken, and salt-cured pork hocks have gradually carved out a place in the market and they are on the path to obtaining the OCOP certification.

Hoa Binh ethnic farmers join forces through collective economic models

In the past, the phrase "bumper harvest, rock-bottom prices" was a familiar refrain for Vietnamese farmers engaged in fragmented, small-scale agriculture. But today, a new spirit is emerging across rural areas of Hoa Binh province - one of collaboration, organisation, and collective economic models that provide a stable foundation for production.

Maintaining farming area codes: Key to bringing Hoa Binh farm produce to global market

Maintaining growing area codes and packing facility codes in accordance with regulations is a mandatory requirement for agricultural products to be eligible for export. Recently, the Department of Agriculture and Environment of Hoa Binh province has intensified technical supervision of designated farming areas and packing facilities to safeguard the "green passport" that enables its products to access international markets.