(HBO) - Dong Suong Organic Agricultural Cooperative in Thanh Lap commune, Luong Son district, Hoa Binh province was established in 2017. The 33-member cooperates to form a specialized farming area to produce goods in chains, providing markets safe agricultural products.
Member
of Dong Suong Organic Agricultural Cooperative in Thanh Lap commune (Luong Son district)
collects cove beans.
The total production land area of the
cooperative is 3.3 ha with over 40 types of vegetables and fruits, the average
output of over 6 tons of vegetables, tubers, fruits per month, the price is 16.000 VND per kg, bringing a stable
income regulations of 3.5 - 4 million VND per person per month.
In order to have organic vegetables and fruit
products that ensure food quality and safety, it is necessary to select
varieties, grow vegetables according to natural organic methods, absolutely
guarantee the environmental safety standards and food safety. Members strictly follow 6
principles: Do not plant on soil and water contaminated with agrochemicals; Do
not use: herbicides, pesticides, chemical fertilizers, growth stimulants,
genetically modified varieties.
Vegetable growers must attend a 3-month
technical training course and be granted a certificate to grow organic vegetables.
Different from conventional vegetable growing method, the soil of organic
vegetables is planned into a region, tested to ensure no contamination of toxic
substances, with a buffer zone to avoid outside contamination. Most of the
organic vegetables and fruits of the cooperative are sold to shops and
supermarkets in Hanoi through three main focal points: VinaGap Company, Trang
An Company and Tam Dat Company.
Dong Suong Cooperative
has participated in the District's Organic Vegetable Production Group,
integrated in the organization of the Farmers' Union of Luong Son district,
under the supervision of the Association.
The organic vegetable
products of the cooperative are managed and maintained by the District Farmers'
Union which maintains a collective brand of
organic jasmine, organic vegetables and fruits till 2024. Organic vegetable
products are currently sold at a stable price according to the price.
This is a collective
trademark recognized by the National Office of Intellectual Property and
recognized by the Vietnam Ministry of Agriculture and Rural Development and the
Vietnam Agro-Forestry-Fisheries Management Department. Products keep the
reputation of product quality with consumers inside and outside Hoa Binh province.
According to data from the Hoa Binh Provincial Party Committee, the industrial production index for the first six months of 2025 is estimated to have increased by 20% compared to the same period last year. This marks the highest year-on-year growth rate for this period since 2020.
In the first six months of 2025, Hoa Binh province’s export turnover was estimated at 1.145 billion USD, marking an 18.11% increase compared to the same period in 2024. Import turnover was estimated at $ 804 million, a 17.15% increase, which helped the province maintain a positive trade balance.
The lives of the ethnic minority farmers in Tan Lac district have gradually improved thanks to the new directions in agricultural production. This is a testament to the collective strength fostered through the professional associations and groups implemented by various levels of the district’s Farmers’ Union.
With the motto the "product quality comes first,” after nearly one year of establishment and operation, Muong village’s Clean Food Agricultural and Commercial Cooperative, located in Cau Hamlet, Hung Son Commune (Kim Boi district), has launched reputable, high-quality agricultural products to the market that are well-received by consumers. The products such as Muong village’s pork sausage, salt-cured chicken, and salt-cured pork hocks have gradually carved out a place in the market and they are on the path to obtaining the OCOP certification.
In the past, the phrase "bumper harvest, rock-bottom prices" was a familiar refrain for Vietnamese farmers engaged in fragmented, small-scale agriculture. But today, a new spirit is emerging across rural areas of Hoa Binh province - one of collaboration, organisation, and collective economic models that provide a stable foundation for production.
Maintaining growing area codes and packing facility codes in accordance with regulations is a mandatory requirement for agricultural products to be eligible for export. Recently, the Department of Agriculture and Environment of Hoa Binh province has intensified technical supervision of designated farming areas and packing facilities to safeguard the "green passport" that enables its products to access international markets.