(HBO) – Tens of thousands of farmers in the northern mouantainous province of Hoa Binh are seizing a golden opportunity from surging demand for not only pork but also other meat, such as chicken, beef and goat which are also experiencing jumping prices ahead the upcoming Tet (Lunar New Year) Holiday.
Minh Duc chicken
farm in Bot village, Phu Thanh commune, Lac Thuy district, earns billions of VND from livestock products.
Buffalo and cow
farms across the province have seen great opportunities from growing market
demand while the prices are steadily increasing. It is predicted that the
consumption of chicken, beef, buffalow meat will continue rising next year.
Local farmers have
diversified livestock products and focused on producing alternatives of pork in
the wake of current shortage of pork. They have paid more attention to
enhancing quality of their meat products to promptly supply to the market,
contributing to maintaining the growth of local agriculture and improving
incomes.
According to the provincialStatistics Office, Hoa Binh now
has 119,000 buffaloes, 86,200 cows,
489,000 pigs and nearly 7.6 million poultry heads. This year, the province produced 3,600 tonnes of
buffalo meat, 3,200 tonnes of
beef, 63,000 tonnes of pork, 23,200 tonnes of poultry meat and over 96 million
eggs.
With the
diversification of livestock products, focusing on strong products, replacing
pork in the current market shortage of pork, local farmers actively take care, improve product
quality to supply the market at the right time. Since then, contributing to
maintaining the general growth of the agricultural sector, increasing income
for farmers.
In 2019, though
the output of pork plunged as a consequence of African swine fever outbreak, the cattle herds grew stably as farmers shifted to cattle
for meat production. Production of local specialty chickens in Lac Son and Lac
Thuy expanded, bringing high profits to farmers thanks to the products’
high-quality meat and stable prices. Goat herds also grew as the goat farming
is relatively easy, requires low investment and generates high profits.
Additionally,
consumers’ demand has shifted to alternative meats like beef, chicken and goat,
instead of pork, allowing farmers to earn profits./.
During the two days of November 14th – 15th, at the Provincial Cultural Palace, the Department of Industry and Trade organized a conference to connect the product consumption of the ethnic minorities and the mountainous areas in 2024. There was the attendance of the representatives of leaders of a number of departments, branches, businesses, manufacturers and distributors inside and outside the province.
The One Commune One Product (OCOP) programme is reshaping the rural economy of Lac Son district, helping improve living standards, particularly among the ethnic minority communities in remote areas of Lac Son district.
The Van Mai dam xanh (Bangana lemassoni) fish has long been famous for its unique and delicious flavour, earning a spot on the menus of many restaurants and attracting food connoisseurs. In recent years, residents in Van Mai commune, Mai Chau district, have expanded their fish farming areas and striven to build a strong reputation for their product. They are also working to establish it as an OCOP (One Commune, One Product) item to increase their income.
Outstanding rural industrial products of Hoa Binh province in 2024 were recently honoured and granted certificates, becoming a source of pride for producers and also a boost for local economic development. The honourees are all deeply imbued with the local cultural identity and boast considerable commercial potential, helping popularise the image of Hoa Binh to domestic and international consumers. This is also a solid stepping stone for rural industrial establishments to develop.
In the first 10 months of 2024, Hoa Binh city made significant progress in job creation and labour exports, sending 112 workers abroad through partnerships with authorised recruitment firms.
An award ceremony to announce the official certification for Mai Chau district’s Bangana lemassoni fish, a specialty of the locality because of its unique flavour, was held recently in the district.