(HBO) - In 2019, districts and cities completed the evaluation and grading of the One Commune Once Product (OCOP) programme at the district level for 50 products.
Hanoi consumers are choosing safe vegetable products of the Quyet Chien safe vegetable production cooperative in Tan Lac district.
As a result, 37 products (obtaining 50 points and above) have been submitted by the People's Committees of districts and cities for the evaluation and ranking at the provincial-level.
By the end of 2019, the province had nine products rated four stars and 18 others rated three stars.
After one year of the implementation, the programme has recorded positive results. The number of cooperatives has rapidly increased, especially production cooperatives in rural areas. Innovation and start-up movements in agriculture production in rural areas have been promoted.
Agricultural products have been diversified, initially becoming commodities. Some branded products and those with geographical indication (GI) are popular to consumers in and outside the province.
In recent times, many conferences have been organised to promote consumption of OCOP products, significantly contributing to improving the value of agriculture production.
Memoranda of understanding on cooperation were signed between distributors and supermarket systems with local farmers and cooperatives, aiming to provide OCOP products in distribution systems nationwide.
Connection between local cooperatives and enterprises has helped promote production and business of traditional products and services of Hoa Binh, and improve the competitiveness of local products in domestic and foreign markets.
Vice Chairman of the provincial People’s Committee Nguyen Van Dung said through the OCOP programme, the locality’s agriculture sector has been promoted.
Local farmers have been encouraged to change the structure of plants, select suitable plant varieties, expand cultivation areas, increase productivity and improve the quality of their products, and form concentrated commodity production areas.
To expand markets for OCOP products, specialties and potential products of Hoa Binh, in the coming time, the province will enhance communication campaigns and focus on building brands for products and developing trade villages.
Conferences to connect local farmers with businesses continue to be organised, thus further promoting sales of OCOP products in distribution systems across the country./.
During the two days of November 14th – 15th, at the Provincial Cultural Palace, the Department of Industry and Trade organized a conference to connect the product consumption of the ethnic minorities and the mountainous areas in 2024. There was the attendance of the representatives of leaders of a number of departments, branches, businesses, manufacturers and distributors inside and outside the province.
The One Commune One Product (OCOP) programme is reshaping the rural economy of Lac Son district, helping improve living standards, particularly among the ethnic minority communities in remote areas of Lac Son district.
The Van Mai dam xanh (Bangana lemassoni) fish has long been famous for its unique and delicious flavour, earning a spot on the menus of many restaurants and attracting food connoisseurs. In recent years, residents in Van Mai commune, Mai Chau district, have expanded their fish farming areas and striven to build a strong reputation for their product. They are also working to establish it as an OCOP (One Commune, One Product) item to increase their income.
Outstanding rural industrial products of Hoa Binh province in 2024 were recently honoured and granted certificates, becoming a source of pride for producers and also a boost for local economic development. The honourees are all deeply imbued with the local cultural identity and boast considerable commercial potential, helping popularise the image of Hoa Binh to domestic and international consumers. This is also a solid stepping stone for rural industrial establishments to develop.
In the first 10 months of 2024, Hoa Binh city made significant progress in job creation and labour exports, sending 112 workers abroad through partnerships with authorised recruitment firms.
An award ceremony to announce the official certification for Mai Chau district’s Bangana lemassoni fish, a specialty of the locality because of its unique flavour, was held recently in the district.
