(HBO) – Up to 2,000 ha of plants in the northwestern province of Hoa Binh have been recognised as meeting food safety and VietGAP standards and certified as organic farm produce, mainly vegetables and citrus trees.
There were 42 certified farming facilities,
including 27 specialising in citrus trees, 11 in vegetables and four in other
types of plants.
Hoa Binh GAP manufacturing facility in Thanh Ha town
(Lac Thuy district) meets VietGAP standard for fruit farming which helps it seek
consumption markets.
Quality management of farm produce and
trade promotions have been enhanced, and production cooperatives in line with
value chains set up. Cultivation areas of staples of the province are also
expanded.
At present, the province’s citrus trees and
vegetables, notably organic products of chayote and garlic, are shipped to many
localities nationwide and preferred by consumers.
Cooperatives have been established to help
farmers sell their products, raising farm produce trading through commercial
contracts, which accounts for 30 percent of the total consumption./.
According to data from the Hoa Binh Provincial Party Committee, the industrial production index for the first six months of 2025 is estimated to have increased by 20% compared to the same period last year. This marks the highest year-on-year growth rate for this period since 2020.
In the first six months of 2025, Hoa Binh province’s export turnover was estimated at 1.145 billion USD, marking an 18.11% increase compared to the same period in 2024. Import turnover was estimated at $ 804 million, a 17.15% increase, which helped the province maintain a positive trade balance.
The lives of the ethnic minority farmers in Tan Lac district have gradually improved thanks to the new directions in agricultural production. This is a testament to the collective strength fostered through the professional associations and groups implemented by various levels of the district’s Farmers’ Union.
With the motto the "product quality comes first,” after nearly one year of establishment and operation, Muong village’s Clean Food Agricultural and Commercial Cooperative, located in Cau Hamlet, Hung Son Commune (Kim Boi district), has launched reputable, high-quality agricultural products to the market that are well-received by consumers. The products such as Muong village’s pork sausage, salt-cured chicken, and salt-cured pork hocks have gradually carved out a place in the market and they are on the path to obtaining the OCOP certification.
In the past, the phrase "bumper harvest, rock-bottom prices" was a familiar refrain for Vietnamese farmers engaged in fragmented, small-scale agriculture. But today, a new spirit is emerging across rural areas of Hoa Binh province - one of collaboration, organisation, and collective economic models that provide a stable foundation for production.
Maintaining growing area codes and packing facility codes in accordance with regulations is a mandatory requirement for agricultural products to be eligible for export. Recently, the Department of Agriculture and Environment of Hoa Binh province has intensified technical supervision of designated farming areas and packing facilities to safeguard the "green passport" that enables its products to access international markets.
