(HBO) - After more than 1 year of implementing the provincial Scheme of One Product One Commune Program (OCOP) in the period of 2019-2020, with a vision to 2030, the program has achieved important initial results, creating motivation for the new rural construction and the rural economic development.
Oranges, the gifts from 3T Agricultural Cooperative in Cao
Phong have been certified as 3-star OCOP products of the province in 2019,
which has been well received by consumers.
In 2019, 11 out of the 11 districts and the city reviewed 53
products, with 34 out the 53 products submitted to participate in the
evaluation and ranking of OCOP products at the provincial level. The results
are that 27 out the 34 products have been evaluated and ranked by the
provincial Appraisal Board. The provincial Appraisal Board has submitted these
products to the People's Committee of the province for recognition of OCOP
products of 21 subjects. Particularly, 9 products have achieved a 4-star level,
18 products have earned a 3-star rating. In 2020, there are 54 products
registered to participate in OCOP Program.
In order to well implement the guiding contents of the
Ministry of Agriculture and Rural Development in the Official Dispatch No. 911
dated on February 10, 2020 on improving the effectiveness of implementation of
the OCOP Program in 2020, the provincial People's Committee has issued a
written request to the People's Committees of the districts, the city, branches
and units concerned to drastically direct the implementation of the OCOP
Program and to strengthen reviewing, encouraging and guiding people and
economic entities to participate in the OCOP Program, ensuring that OCOP
products are of high community quality and good quality.
During the two days of November 14th – 15th, at the Provincial Cultural Palace, the Department of Industry and Trade organized a conference to connect the product consumption of the ethnic minorities and the mountainous areas in 2024. There was the attendance of the representatives of leaders of a number of departments, branches, businesses, manufacturers and distributors inside and outside the province.
The One Commune One Product (OCOP) programme is reshaping the rural economy of Lac Son district, helping improve living standards, particularly among the ethnic minority communities in remote areas of Lac Son district.
The Van Mai dam xanh (Bangana lemassoni) fish has long been famous for its unique and delicious flavour, earning a spot on the menus of many restaurants and attracting food connoisseurs. In recent years, residents in Van Mai commune, Mai Chau district, have expanded their fish farming areas and striven to build a strong reputation for their product. They are also working to establish it as an OCOP (One Commune, One Product) item to increase their income.
Outstanding rural industrial products of Hoa Binh province in 2024 were recently honoured and granted certificates, becoming a source of pride for producers and also a boost for local economic development. The honourees are all deeply imbued with the local cultural identity and boast considerable commercial potential, helping popularise the image of Hoa Binh to domestic and international consumers. This is also a solid stepping stone for rural industrial establishments to develop.
In the first 10 months of 2024, Hoa Binh city made significant progress in job creation and labour exports, sending 112 workers abroad through partnerships with authorised recruitment firms.
An award ceremony to announce the official certification for Mai Chau district’s Bangana lemassoni fish, a specialty of the locality because of its unique flavour, was held recently in the district.
