The Vietnamese Government has, and is implementing concerted policies and measures for economic recovery during and after the COVID-19 pandemic, according to Foreign Ministry spokeswoman Le Thi Thu Hang.
Vietnam is implementing a range of measures to boost economic recovery.
At the Foreign Ministry’s regular press conference on May 14,
the spokesperson said Vietnam has basically controlled and driven back the
COVID-19 epidemic thanks to drastic and effective prevention measures, which
laid an important foundation to consolidate the trust of the business community
and domestic and foreign investors.
Besides epidemic control work, the
Government has consistently pursued the policy of promoting socio-economic
development in order to strengthen the economy’s foundation and its resilience,
Hang said.
She elaborated that under this policy,
the Government has worked to ensure supply chains and the trade of goods and
services in the country as well as with other countries, while pushing ahead
with effort to improve the business and investment environment, cut procedures
and costs for enterprises, develop infrastructure and logistics, and actively
implement free trade agreements with partners.
The Government has also provided support
to enterprises and investors in tackling difficulties caused by the COVID-19
epidemic so as to continue implementing their investment projects in Vietnam,
including allowing experts and skilled workers to enter Vietnam while ensuring
epidemic prevention, the spokeswoman said.
During the two days of November 14th – 15th, at the Provincial Cultural Palace, the Department of Industry and Trade organized a conference to connect the product consumption of the ethnic minorities and the mountainous areas in 2024. There was the attendance of the representatives of leaders of a number of departments, branches, businesses, manufacturers and distributors inside and outside the province.
The One Commune One Product (OCOP) programme is reshaping the rural economy of Lac Son district, helping improve living standards, particularly among the ethnic minority communities in remote areas of Lac Son district.
The Van Mai dam xanh (Bangana lemassoni) fish has long been famous for its unique and delicious flavour, earning a spot on the menus of many restaurants and attracting food connoisseurs. In recent years, residents in Van Mai commune, Mai Chau district, have expanded their fish farming areas and striven to build a strong reputation for their product. They are also working to establish it as an OCOP (One Commune, One Product) item to increase their income.
Outstanding rural industrial products of Hoa Binh province in 2024 were recently honoured and granted certificates, becoming a source of pride for producers and also a boost for local economic development. The honourees are all deeply imbued with the local cultural identity and boast considerable commercial potential, helping popularise the image of Hoa Binh to domestic and international consumers. This is also a solid stepping stone for rural industrial establishments to develop.
In the first 10 months of 2024, Hoa Binh city made significant progress in job creation and labour exports, sending 112 workers abroad through partnerships with authorised recruitment firms.
An award ceremony to announce the official certification for Mai Chau district’s Bangana lemassoni fish, a specialty of the locality because of its unique flavour, was held recently in the district.
