(HBO) - Cooperation and linkage in production in association with farm produce sales plays an important role in agricultural production, helping expand production scale, promote technology application, improve management capacity, and increase the interests of participants, especially farmers.
Melons grown under VietGAP
process in greenhouse of Hoa Binh GAP one-member limited company in Ba Hang Doi
township (Lac Thuy).
To boost agricultural
production linkages in value chains, the Hoa Binh provincial People’s Committee
issued Decision No.1340 dated June 5, 2018 approving a project to build and
develop food-safety value chains of key agricultural products in the 2018-2020
period, with a vision to 2025 in Hoa Binh province.
To date, agricultural
production in association with marketing and origin tracing has received more
and more attention. The province currently has 51 supply chains of safe food
and farm produce such as tea, orange, grapefruit, pork, chicken meat, goat
meat, honey and fish.
Stepping up linkages
in agricultural production has contributed to increasing the awareness, role
and responsibility of producers, ensuring market demand-supply, and protecting
consumers’ health.
However, there remain
several shortcomings, including small production scale, asynchronous
infrastructure, dependence on weather, instable market prices and cooperatives’
weak management capacity.
In the time to come,
localities are advised to pay attention to developing the processing industry,
concentrated material growing areas and marketing; and create an open mechanism
to encourage competent enterprises to apply high technology in production
towards cooperation and connectivity in value chains.
It is necessary to
develop farm economy, promote the development of collective economy, diversify
forms of production and distribution linkages, develop electronic origin
tracing systems, support production and business facilities in origin tracing,
and test quality before putting products to the market so as to sustainably
developing production and distribution chains./.
During the two days of November 14th – 15th, at the Provincial Cultural Palace, the Department of Industry and Trade organized a conference to connect the product consumption of the ethnic minorities and the mountainous areas in 2024. There was the attendance of the representatives of leaders of a number of departments, branches, businesses, manufacturers and distributors inside and outside the province.
The One Commune One Product (OCOP) programme is reshaping the rural economy of Lac Son district, helping improve living standards, particularly among the ethnic minority communities in remote areas of Lac Son district.
The Van Mai dam xanh (Bangana lemassoni) fish has long been famous for its unique and delicious flavour, earning a spot on the menus of many restaurants and attracting food connoisseurs. In recent years, residents in Van Mai commune, Mai Chau district, have expanded their fish farming areas and striven to build a strong reputation for their product. They are also working to establish it as an OCOP (One Commune, One Product) item to increase their income.
Outstanding rural industrial products of Hoa Binh province in 2024 were recently honoured and granted certificates, becoming a source of pride for producers and also a boost for local economic development. The honourees are all deeply imbued with the local cultural identity and boast considerable commercial potential, helping popularise the image of Hoa Binh to domestic and international consumers. This is also a solid stepping stone for rural industrial establishments to develop.
In the first 10 months of 2024, Hoa Binh city made significant progress in job creation and labour exports, sending 112 workers abroad through partnerships with authorised recruitment firms.
An award ceremony to announce the official certification for Mai Chau district’s Bangana lemassoni fish, a specialty of the locality because of its unique flavour, was held recently in the district.