(HBO) - The Hoa Binh People’s Committee has organised a dialogue with entrepreneurs and investors to gain business updates and promptly address issues facing the business community, thus creating favourable conditions for their operations in the province.
Bui Van Khanh, Vice
Secretary of the provincial Party Committee and Chairman of the provincial
People’s Committee, concludes the function and assigns tasks to local sectors
and competent agencies.
In the first half of 2020, in addition to carrying out the
socio-economic development plan and state budget estimate as well as improving
the provincial business climate and competitiveness, the Hoa Binh People’s
Committee promptly implemented the Government’s resolutions on measures to
support those who are affected by COVID-19 and the Prime Minister’s direction
on urgent solutions to alleviate difficulties facing businesses and ensure
social welfare. However, operations of many sectors were hit hard by the pandemic,
with business and production activities stalled.
Between January and June, the province registered the
establishment of 171 new enterprises and 24 cooperatives with total capital of
5.2 trillion VND; while 12 enterprises and 8 cooperatives voluntarily dissolved.
Meanwhile, 152 enterprises, 25 cooperatives, and over 1,500 household
businesses temporarily suspended operation. The province attracted 27 investment
projects, seven projects less than that of the same period last year.
Concluding the function, Chairman of the provincial People’s
Committee Bui Van Khanh thanked the business community for their contribution
to Hoa Binh’s development and expressed his sympathy for the difficulties
facing them caused by the pandemic.
Khanh requested that local departments and sectors gather
the group’s comments, promptly reply to their proposals, clear their obstacles,
and facilitate their operations./.
According to data from the Hoa Binh Provincial Party Committee, the industrial production index for the first six months of 2025 is estimated to have increased by 20% compared to the same period last year. This marks the highest year-on-year growth rate for this period since 2020.
In the first six months of 2025, Hoa Binh province’s export turnover was estimated at 1.145 billion USD, marking an 18.11% increase compared to the same period in 2024. Import turnover was estimated at $ 804 million, a 17.15% increase, which helped the province maintain a positive trade balance.
The lives of the ethnic minority farmers in Tan Lac district have gradually improved thanks to the new directions in agricultural production. This is a testament to the collective strength fostered through the professional associations and groups implemented by various levels of the district’s Farmers’ Union.
With the motto the "product quality comes first,” after nearly one year of establishment and operation, Muong village’s Clean Food Agricultural and Commercial Cooperative, located in Cau Hamlet, Hung Son Commune (Kim Boi district), has launched reputable, high-quality agricultural products to the market that are well-received by consumers. The products such as Muong village’s pork sausage, salt-cured chicken, and salt-cured pork hocks have gradually carved out a place in the market and they are on the path to obtaining the OCOP certification.
In the past, the phrase "bumper harvest, rock-bottom prices" was a familiar refrain for Vietnamese farmers engaged in fragmented, small-scale agriculture. But today, a new spirit is emerging across rural areas of Hoa Binh province - one of collaboration, organisation, and collective economic models that provide a stable foundation for production.
Maintaining growing area codes and packing facility codes in accordance with regulations is a mandatory requirement for agricultural products to be eligible for export. Recently, the Department of Agriculture and Environment of Hoa Binh province has intensified technical supervision of designated farming areas and packing facilities to safeguard the "green passport" that enables its products to access international markets.
