(HBO) - The provincial People’s Committee has issued Plan No. 28/KH-UBND on the implementation of Resolution No. 53/NQ-CP dated July 17, 2019 on measures to encourage and promote enterprises to invest in safe and sustainable agriculture development.
Hoa Binh has
formed an area for growing citrus fruit, which needs investment in processing
and selling products. (Photo taken in Ngoc Luong commune - Yen Thuy district).
The plan aims to develop
the locality’s agricultural sector in a modern and sustainable manner, and promote
application of technologies to improve its productivity, quality and
competitiveness.
Accordingly, the local authorities will concentrate on developing material
areas for safe agriculture production, widely applying VietGAP model and other
safe production models, and developing a safe food distribution system.
Attention will be paid to attracting investment in farm produce processing
projects, especially deep processing projects, and creating favourable
conditions for enterprises to engage in agricultural and rural development.
Enterprises are considered as the pillar and the driving force in promoting the
development of agricultural production value chain in the locality in the
direction of high-tech commodity production.
The plan aims to increase agricultural production value by at least 4.1 percent
per year, and have between 1,000-1,500 enterprises or more operating in the
field of agriculture.
To effectively implement
the Plan, the provincial People’s Committee has sets out nine main groups of
tasks and solutions, focusing on speeding up administrative reform to attract
businesses’ investment for agriculture, developing production, processing and
consumption of agricultural products in accordance with market demand and plans
and strategies for agriculture development.
The locality will enhance promotion activities to expand market, develop credit
policies to support for agriculture projects, make it easier for enterprises to
access and apply scientific research results for agricultural production and
business, and fully tap opportunities of the 4th Industrial
Revolution to promote effective and sustainable agriculture development.
On the basis of local natural, socio-economic characteristics, and its land
potential, the provincial authorities will review, develop, adjust, and
publicize a land use planning to ensure stable planning and proper land
concentration for agricultural development.
The locality will also
pay heed to developing and improving the quality of human resources for
production and business activities of enterprises, as well as raising the
efficiency of state management while further intensifying the fight against
smuggling, trade fraud and counterfeit goods in order to protect the legitimate
rights and interests of enterprises that are investing in agriculture.
According to data from the Hoa Binh Provincial Party Committee, the industrial production index for the first six months of 2025 is estimated to have increased by 20% compared to the same period last year. This marks the highest year-on-year growth rate for this period since 2020.
In the first six months of 2025, Hoa Binh province’s export turnover was estimated at 1.145 billion USD, marking an 18.11% increase compared to the same period in 2024. Import turnover was estimated at $ 804 million, a 17.15% increase, which helped the province maintain a positive trade balance.
The lives of the ethnic minority farmers in Tan Lac district have gradually improved thanks to the new directions in agricultural production. This is a testament to the collective strength fostered through the professional associations and groups implemented by various levels of the district’s Farmers’ Union.
With the motto the "product quality comes first,” after nearly one year of establishment and operation, Muong village’s Clean Food Agricultural and Commercial Cooperative, located in Cau Hamlet, Hung Son Commune (Kim Boi district), has launched reputable, high-quality agricultural products to the market that are well-received by consumers. The products such as Muong village’s pork sausage, salt-cured chicken, and salt-cured pork hocks have gradually carved out a place in the market and they are on the path to obtaining the OCOP certification.
In the past, the phrase "bumper harvest, rock-bottom prices" was a familiar refrain for Vietnamese farmers engaged in fragmented, small-scale agriculture. But today, a new spirit is emerging across rural areas of Hoa Binh province - one of collaboration, organisation, and collective economic models that provide a stable foundation for production.
Maintaining growing area codes and packing facility codes in accordance with regulations is a mandatory requirement for agricultural products to be eligible for export. Recently, the Department of Agriculture and Environment of Hoa Binh province has intensified technical supervision of designated farming areas and packing facilities to safeguard the "green passport" that enables its products to access international markets.
