(HBO) - In recent years, chains serving agricultural product consumption have been formed in line with the conditions of each region. This have contributed to increasing value and creating stable sale of agricultural products.
Hami melons produced by the Hoa Binh GAP limited
company secure stable sale in Hanoi.
In order to promote agricultural restructuring for 2015-2020, the province
issued and effectively implemented resolutions and policies to develop the
local key products, and to support the operation of enterprises, cooperatives
and households. It also worked to boost economic cooperation and connection in
production and consumption of products to form a sustainable commodity agriculture,
while adjusting and setting up nine plans toward 2020 for new production areas.
In the five-year period, 93 firms and cooperatives
were introduced to join trade fairs, forums, and safe farm produce markets held
across the nation. Via trade promotion conferences, local companies signed ten
memoranda of understanding with their peers in Hanoi on linkage in distribution
of agro-forestry-fishery products.
The implementation of production chains supplying safe food during the period
resulted in the formation of some effective models that boosted productivity,
quality, product value and income. Key products of Hoa Binh have been available
in big shopping centres like Big C, Hapro Mart, Coop Mark, Lotte, and Biggree,
and served business class passengers of national flag carrier Vietnam Airlines.
However, for the production and distribution chains to be effective amid
complicated developments of COVID-19, the participation of the entire political
system and people is necessary./.
According to data from the Hoa Binh Provincial Party Committee, the industrial production index for the first six months of 2025 is estimated to have increased by 20% compared to the same period last year. This marks the highest year-on-year growth rate for this period since 2020.
In the first six months of 2025, Hoa Binh province’s export turnover was estimated at 1.145 billion USD, marking an 18.11% increase compared to the same period in 2024. Import turnover was estimated at $ 804 million, a 17.15% increase, which helped the province maintain a positive trade balance.
The lives of the ethnic minority farmers in Tan Lac district have gradually improved thanks to the new directions in agricultural production. This is a testament to the collective strength fostered through the professional associations and groups implemented by various levels of the district’s Farmers’ Union.
With the motto the "product quality comes first,” after nearly one year of establishment and operation, Muong village’s Clean Food Agricultural and Commercial Cooperative, located in Cau Hamlet, Hung Son Commune (Kim Boi district), has launched reputable, high-quality agricultural products to the market that are well-received by consumers. The products such as Muong village’s pork sausage, salt-cured chicken, and salt-cured pork hocks have gradually carved out a place in the market and they are on the path to obtaining the OCOP certification.
In the past, the phrase "bumper harvest, rock-bottom prices" was a familiar refrain for Vietnamese farmers engaged in fragmented, small-scale agriculture. But today, a new spirit is emerging across rural areas of Hoa Binh province - one of collaboration, organisation, and collective economic models that provide a stable foundation for production.
Maintaining growing area codes and packing facility codes in accordance with regulations is a mandatory requirement for agricultural products to be eligible for export. Recently, the Department of Agriculture and Environment of Hoa Binh province has intensified technical supervision of designated farming areas and packing facilities to safeguard the "green passport" that enables its products to access international markets.
