(HBO) - Macadamia trees have been grown in Hoa Binh province since 2003. To date, the province has cultivated more than 216 ha, including 14.8 ha for harvest. The rest is in the planning phase, located in the districts of Lac Thuy, Cao Phong and Lac Son.
Turning macadamia into a plant which rakes in high economic
value remains a challenge to growers, firms and local leaders.
Macadamia
nuts have high value in the global market, which are expected to help farmers
in Hoa Binh raise their income in the future. Photo taken at a symposium
assessing the situation and potential for the development of the tree in the
province.
Lac Thuy district is home to a total macadamia cultivation area of nearly 160
ha, which is viewed as the best location for growing the plant at the moment.
Trees grown in the Dong Tam resort complex in Dai Dong village, Dong Tam
commune owned by the TH Group have borne fruits for two years, with better
quality through the years.
After inspections on the development of macadamia cultivation,
the provincial People’s Committee said that the trees show resilience to pests
and diseases. At present, newly-planted macadamia trees are growing well, some
of them have produced fruits.
Meanwhile, the yield of trees that were grown for a while
remains unstable as they produce blossoms but have a low rate of fruits.
Therefore, technical solutions are required to improve the percentage.
In addition, firms and production households must consider thoroughly as high
investment will be needed to apply appropriate farming techniques.
Vice Chairman of the Hoa Binh People’s Committee Dinh Cong Su said that the
province and the Vietnam Administration of Forestry have asked the Ministry of
Agriculture and Rural Development to propose the Government amend and
supplement mechanisms and policies which support growers in the first phase of
cultivation, taxes, technologies and capital.
The People’s Committees of districts having macadamia farming must keep a close
watch on land use, prevent impulsive cultivation as well as be flexible in the
application of policies supporting stakeholders, and arrange training on
farming techniques for local people, among others./.
During the two days of November 14th – 15th, at the Provincial Cultural Palace, the Department of Industry and Trade organized a conference to connect the product consumption of the ethnic minorities and the mountainous areas in 2024. There was the attendance of the representatives of leaders of a number of departments, branches, businesses, manufacturers and distributors inside and outside the province.
The One Commune One Product (OCOP) programme is reshaping the rural economy of Lac Son district, helping improve living standards, particularly among the ethnic minority communities in remote areas of Lac Son district.
The Van Mai dam xanh (Bangana lemassoni) fish has long been famous for its unique and delicious flavour, earning a spot on the menus of many restaurants and attracting food connoisseurs. In recent years, residents in Van Mai commune, Mai Chau district, have expanded their fish farming areas and striven to build a strong reputation for their product. They are also working to establish it as an OCOP (One Commune, One Product) item to increase their income.
Outstanding rural industrial products of Hoa Binh province in 2024 were recently honoured and granted certificates, becoming a source of pride for producers and also a boost for local economic development. The honourees are all deeply imbued with the local cultural identity and boast considerable commercial potential, helping popularise the image of Hoa Binh to domestic and international consumers. This is also a solid stepping stone for rural industrial establishments to develop.
In the first 10 months of 2024, Hoa Binh city made significant progress in job creation and labour exports, sending 112 workers abroad through partnerships with authorised recruitment firms.
An award ceremony to announce the official certification for Mai Chau district’s Bangana lemassoni fish, a specialty of the locality because of its unique flavour, was held recently in the district.
