(HBO) – According to Hoa Binh province’s Department of Agriculture and Rural Development, over 2,220 tonnes of vegetables and fruits were sold in October. Of the total, 886 tonnes were consumed in the locality, and over 1,330 tonnes were sold in other localities. The department has continued to update and make statistics on production, consumption of farm products in the locality, and actively coordinated with localities and businesses to quickly sell agricultural products as soon as possible.
Farmers in Cao Phong
district enjoy a new harvest crop.
In addition, relevant sectors have worked
together to introduce farm products on e-commerce platforms Postmart.vn and
Voso.vn, contributing to selling 2.6 tonnes of Son Thuy longan, 3.7 tonnes of
Dong Bong custard apple, 6 tonnes of red-flesh dragon fruits of Lac Thuy
district, 4.7 tonnes of green-skin pomelo in Tan Lac district, 66,500 eggs of
cooperatives in Lac Thuy and Lac Son districts, 5 tonnes of chayote, 6.2 tonnes
of oranges, 1.3 tonnes of zucchini, 20 tonnes of scallion, and processed products
chili, and shachi omega tea.
According to data from the Hoa Binh Provincial Party Committee, the industrial production index for the first six months of 2025 is estimated to have increased by 20% compared to the same period last year. This marks the highest year-on-year growth rate for this period since 2020.
In the first six months of 2025, Hoa Binh province’s export turnover was estimated at 1.145 billion USD, marking an 18.11% increase compared to the same period in 2024. Import turnover was estimated at $ 804 million, a 17.15% increase, which helped the province maintain a positive trade balance.
The lives of the ethnic minority farmers in Tan Lac district have gradually improved thanks to the new directions in agricultural production. This is a testament to the collective strength fostered through the professional associations and groups implemented by various levels of the district’s Farmers’ Union.
With the motto the "product quality comes first,” after nearly one year of establishment and operation, Muong village’s Clean Food Agricultural and Commercial Cooperative, located in Cau Hamlet, Hung Son Commune (Kim Boi district), has launched reputable, high-quality agricultural products to the market that are well-received by consumers. The products such as Muong village’s pork sausage, salt-cured chicken, and salt-cured pork hocks have gradually carved out a place in the market and they are on the path to obtaining the OCOP certification.
In the past, the phrase "bumper harvest, rock-bottom prices" was a familiar refrain for Vietnamese farmers engaged in fragmented, small-scale agriculture. But today, a new spirit is emerging across rural areas of Hoa Binh province - one of collaboration, organisation, and collective economic models that provide a stable foundation for production.
Maintaining growing area codes and packing facility codes in accordance with regulations is a mandatory requirement for agricultural products to be eligible for export. Recently, the Department of Agriculture and Environment of Hoa Binh province has intensified technical supervision of designated farming areas and packing facilities to safeguard the "green passport" that enables its products to access international markets.
