(HBO) - In order to improve local farmers' income, Lac Son district has been striving to attract businesses and promote the role of cooperatives in creating and building agricultural production and sale development linkages towards a safe and sustainable manner. In particular, amidst the complicated developments of the COVID-19 pandemic, the development of these linkages has proved effective, contributing to promoting agriculture and timely sale of agricultural products, and ensure their quality.


 Members of Hieu Thinh Green Agricultural Cooperative in Nhan Nghia Commune (Lac Son) grow ginger to orders of the signed contract. 

Hieu Thinh Green Agricultural Cooperative in Nhan Nghia Commune currently has about 15 hectares of safe vegetables and livestock farming. In this, the safe vegetable linkage model has a scale of 8 hectares, and an income value of over 200 million VND per ha per crop. Ha Tien Thao, director of the cooperative, said that over the recent years, the cooperative has linked with the Republic of Korea’s enterprises to grow pumpkins, thus contributing to increasing farmers' incomes. In addition, two years ago, the cooperative signed a contract to produce ginger and pink banana with Pacific Co., Ltd., which initially showed obvious effectiveness despite the complicated developments of the pandemic. Therefore, the cooperative plans to expand the farming area to meet the needs of the purchasers in a timely manner. 

Determining that agricultural production has great value in the economic structure of the district, over the past time, the district has actively mobilised and guided local farmers to change the crop structure to improve agricultural productivity and quality of key crops, and increase the application of science and technology advances. As a result, the district has gradually formed a number of concentrated and large-scale production areas, and implemented production linkages. 

Bui Van Khanh, Vice Chairman of the District People's Committee, said agricultural and forestry production currently occupies for the highest proportion in the economic structure of the district. From the end of 2021, the Ministry of Agriculture and Rural Development has oriented for an investment project to build a preliminary processing factory and cold storage to preserve agricultural products in the district. It has also supported the locality to build infrastructure and roads to ensure the development of farming areas. To facilitate the implementation of the project, Lac Son has been implementing solutions to create conditions to attract businesses to invest in agricultural production in the locality./.


Related Topics


Six-month industrial production index estimated to rise 20%

According to data from the Hoa Binh Provincial Party Committee, the industrial production index for the first six months of 2025 is estimated to have increased by 20% compared to the same period last year. This marks the highest year-on-year growth rate for this period since 2020.

Exports exceeded 1.1 billion USD in 6 months

In the first six months of 2025, Hoa Binh province’s export turnover was estimated at 1.145 billion USD, marking an 18.11% increase compared to the same period in 2024. Import turnover was estimated at $ 804 million, a 17.15% increase, which helped the province maintain a positive trade balance.

The effectiveness of professional models of association and group in Tan Lac district

The lives of the ethnic minority farmers in Tan Lac district have gradually improved thanks to the new directions in agricultural production. This is a testament to the collective strength fostered through the professional associations and groups implemented by various levels of the district’s Farmers’ Union.

Building the brand of Muong village clean food

With the motto the "product quality comes first,” after nearly one year of establishment and operation, Muong village’s Clean Food Agricultural and Commercial Cooperative, located in Cau Hamlet, Hung Son Commune (Kim Boi district), has launched reputable, high-quality agricultural products to the market that are well-received by consumers. The products such as Muong village’s pork sausage, salt-cured chicken, and salt-cured pork hocks have gradually carved out a place in the market and they are on the path to obtaining the OCOP certification.

Hoa Binh ethnic farmers join forces through collective economic models

In the past, the phrase "bumper harvest, rock-bottom prices" was a familiar refrain for Vietnamese farmers engaged in fragmented, small-scale agriculture. But today, a new spirit is emerging across rural areas of Hoa Binh province - one of collaboration, organisation, and collective economic models that provide a stable foundation for production.

Maintaining farming area codes: Key to bringing Hoa Binh farm produce to global market

Maintaining growing area codes and packing facility codes in accordance with regulations is a mandatory requirement for agricultural products to be eligible for export. Recently, the Department of Agriculture and Environment of Hoa Binh province has intensified technical supervision of designated farming areas and packing facilities to safeguard the "green passport" that enables its products to access international markets.