(HBO) – The Sustainable Forest Management Component of the Sustainable Forest Management and Biodiversity Conservation (VFBC) Project funded by the USAID, in collaboration with the project implementation unit (DAI) organized an initial workshop on the development of bamboo supply chain in the northern province of Hoa Binh.
Participants to the event include representatives of the VFBC
management board, provincial departments, branches, and a number of enterprises
and cooperatives
Participants
contribute ideas at the workshop.
According to report, Hoa Binh province is home to about 16,658
hectares of bamboo, grown mainly in Da Bac, Mai Chau, Kim Boi and Cao Phong
districts. Bamboo not only contributes to increasing the province’s forest
coverage but also creates livelihoods for local people.
But locals here have yet to invest in growing bamboo trees,
unaware of the techniques for growth, maintenance and harvesting of bamboo or
bamboo shoots. There is also the hurdle of unstable prices, lack of market
information and limited investment in bamboo processing.
At the workshop, delegates reviewed the development potential of
bamboo in Hoa Binh province and the project's operational plan in an effort to
develop bamboo supply chains and contribute to the Sustainable Forest
Management Component of bamboo production in the province./.
According to data from the Hoa Binh Provincial Party Committee, the industrial production index for the first six months of 2025 is estimated to have increased by 20% compared to the same period last year. This marks the highest year-on-year growth rate for this period since 2020.
In the first six months of 2025, Hoa Binh province’s export turnover was estimated at 1.145 billion USD, marking an 18.11% increase compared to the same period in 2024. Import turnover was estimated at $ 804 million, a 17.15% increase, which helped the province maintain a positive trade balance.
The lives of the ethnic minority farmers in Tan Lac district have gradually improved thanks to the new directions in agricultural production. This is a testament to the collective strength fostered through the professional associations and groups implemented by various levels of the district’s Farmers’ Union.
With the motto the "product quality comes first,” after nearly one year of establishment and operation, Muong village’s Clean Food Agricultural and Commercial Cooperative, located in Cau Hamlet, Hung Son Commune (Kim Boi district), has launched reputable, high-quality agricultural products to the market that are well-received by consumers. The products such as Muong village’s pork sausage, salt-cured chicken, and salt-cured pork hocks have gradually carved out a place in the market and they are on the path to obtaining the OCOP certification.
In the past, the phrase "bumper harvest, rock-bottom prices" was a familiar refrain for Vietnamese farmers engaged in fragmented, small-scale agriculture. But today, a new spirit is emerging across rural areas of Hoa Binh province - one of collaboration, organisation, and collective economic models that provide a stable foundation for production.
Maintaining growing area codes and packing facility codes in accordance with regulations is a mandatory requirement for agricultural products to be eligible for export. Recently, the Department of Agriculture and Environment of Hoa Binh province has intensified technical supervision of designated farming areas and packing facilities to safeguard the "green passport" that enables its products to access international markets.
