(HBO) – Hoa Binh province’s product evaluation and classification council under the "Once Commune, One Product” (OCOP) programme for 2022-2025 has organised a conference on the evaluation and classification of OCOP products in 2022.
The conference, held on November 11, was presided over by
Vice Chairman of the provincial People’s Committee Dinh Cong Su.
Photo: Vice Chairman of the provincial People’s Committee
Dinh Cong Su, who is also chairman of the council, council members and
delegates take a look at products seeking the provincial OCOP status in 2022.
A total of 23 products have been registered for OCOP
evaluation and classification this year, of which 21 are in the food sector,
another in beverage and the other in herbal medicine.
They are typical local products, qualified for the
evaluation, and well packaged, and their production would be scaled up.
The council members gave feedback on each product in terms
of their brand names and packaging.
Accordingly, there are two products rated four stars (over
80 points), comprising instant dried bamboo shoots and pre-sliced sour bamboo
shoots of Kim Boi joint Stock Company in Lac Thuy district, and 21 rated three
stars (from 51 to 69 points).
In his remarks, Su asked the participating localities and
production facilities to work harder to raise product quality and packaging,
boost product consumption through e-commerce platforms, and step up
connectivity to create more diverse products.
There should be national OCOP products (five stars) selected
from local products like Cao Phong orange and Da fish and bamboo shoots
products, he noted.
In the first quarter of 2023, Hoa Binh will organise an OCOP
workshop seeking ways to remove obstacles to the implementation of the OCOP
programme./.
Hoa Binh province hosted the "Meet India 2024" conference on November 16, marking a significant step in strengthening bilateral economic ties between Vietnam and India.
In recent times, with its core role in building and fostering great national unity, Cao Phong district's Vietnam Fatherland Front Committee has actively carried out its responsibilities and front work, and closely collaborated with member organisations to encourage locals to implement the Party’s guidelines, and the State’s policies and laws. At the same time, it has worked to promote the dynamism, creativity, and contributions of officials, Party members, and local people to help the district develop further.
From a type of bulb used as a seasoning for daily meals, thanks to the efforts of local authorities and farmers, shallots have become a commercial crop in Yen Thuy district, contributing to promoting the transformation of crop structure in agricultural production, bringing higher incomes to locals.
During the two days of November 14th – 15th, at the Provincial Cultural Palace, the Department of Industry and Trade organized a conference to connect the product consumption of the ethnic minorities and the mountainous areas in 2024. There was the attendance of the representatives of leaders of a number of departments, branches, businesses, manufacturers and distributors inside and outside the province.
The One Commune One Product (OCOP) programme is reshaping the rural economy of Lac Son district, helping improve living standards, particularly among the ethnic minority communities in remote areas of Lac Son district.
The Van Mai dam xanh (Bangana lemassoni) fish has long been famous for its unique and delicious flavour, earning a spot on the menus of many restaurants and attracting food connoisseurs. In recent years, residents in Van Mai commune, Mai Chau district, have expanded their fish farming areas and striven to build a strong reputation for their product. They are also working to establish it as an OCOP (One Commune, One Product) item to increase their income.