(HBO) – To effectively and concertedly carry out the One Commune, One Product (OCOP) programme, Tan Lac district has actively instructed and assisted with the implementation different aspects in this programme, especially the optimisation of its advantages to develop local key farm produce into OCOP products.
The entire mooli area of the Quyet Chien safe vegetable production cooperative in Tan Lac district has been granted the VietGAP certificate.
Considering the OCOP programme a chance to popularise and improve the value of local farm produce, the People’s Committee of Tan Lac district issued a plan and ordered relevant units to step up communications, guidance issuance, and assistance for participants. Accordingly, the local division for agriculture and rural development has coordinated with the farmers’ union and the women’s union of Tan Lac to hold training and communication sessions to provide information on the OCOP programme for hundreds of members and farming households. As a result, local people’s awareness of the programme has been improved.
The district’s administration has also worked with specialised agencies and sectors to help farmers grasp technical standards for production and processing; cooperated with the Hoa Binh provincial Department of Agriculture and Rural Development to open training courses on building farming models in line with VietGAP standards; and assisted farmers to take part in trade promotion events, exhibitions, and fairs to boost sales.
Besides, authorities have also paid attention to developing products under value chains by connecting farmers with cooperative groups, cooperatives, and businesses, thereby helping with economic restructuring, income improvement for local residents, and the implementation of the new-style rural area building programme.
Bui Duc Hien, head of the Tan Lac division for agriculture and rural development, described the OCOP programme as a "passport” helping local products extend their reach to bigger markets, adding that it also helps improve the value of farm produce and advertise and promote local specialties.
It is also a stepping stone for forming concentrated farming zones and strengthening production connectivity, which in turn will also contribute to the building of new-style rural areas, he noted.
Given the values generated by OCOP products, since the start of 2022, the district has taken the initiative in selecting and assisting producers to complete dossiers and standardise three products – the Quyet Chien mooli, the wild honey of Cu hamlet in Tu Ne commune, and the community-based tourism in Chien hamlet of Van Son commune, thus helping raise locals' income and expand the presence of Tan Lac’s typical agricultural specialties to more markets, according to the official./.
According to data from the Hoa Binh Provincial Party Committee, the industrial production index for the first six months of 2025 is estimated to have increased by 20% compared to the same period last year. This marks the highest year-on-year growth rate for this period since 2020.
In the first six months of 2025, Hoa Binh province’s export turnover was estimated at 1.145 billion USD, marking an 18.11% increase compared to the same period in 2024. Import turnover was estimated at $ 804 million, a 17.15% increase, which helped the province maintain a positive trade balance.
The lives of the ethnic minority farmers in Tan Lac district have gradually improved thanks to the new directions in agricultural production. This is a testament to the collective strength fostered through the professional associations and groups implemented by various levels of the district’s Farmers’ Union.
With the motto the "product quality comes first,” after nearly one year of establishment and operation, Muong village’s Clean Food Agricultural and Commercial Cooperative, located in Cau Hamlet, Hung Son Commune (Kim Boi district), has launched reputable, high-quality agricultural products to the market that are well-received by consumers. The products such as Muong village’s pork sausage, salt-cured chicken, and salt-cured pork hocks have gradually carved out a place in the market and they are on the path to obtaining the OCOP certification.
In the past, the phrase "bumper harvest, rock-bottom prices" was a familiar refrain for Vietnamese farmers engaged in fragmented, small-scale agriculture. But today, a new spirit is emerging across rural areas of Hoa Binh province - one of collaboration, organisation, and collective economic models that provide a stable foundation for production.
Maintaining growing area codes and packing facility codes in accordance with regulations is a mandatory requirement for agricultural products to be eligible for export. Recently, the Department of Agriculture and Environment of Hoa Binh province has intensified technical supervision of designated farming areas and packing facilities to safeguard the "green passport" that enables its products to access international markets.
