(HBO) – Members of the Kim Boi green agriculture cooperative in Du Sang commune, Kim Boi district, are working hard to improve the quality of their Dien pomelo product by optimising the locality’s advantages and strengthening technology in farming, with an aim to get it recognised as a three-star OCOP (One Commune-One Product) product in 2022.
Dien pomelos produced in Du Sang commune are
carefully chosen, packaged and labeled with traceability stamps before being
provided to the market.
Dien pomelo have been cultivated by the cooperative since 2003. In order to
successfully develop this product, members of the commune joined many training
courses on organic farming. They have prioritised the use of natural pesticides
to protect their pomelo farms.
Thanks to the natural and organic farming techniques, Dien pomelo of Du Sang
have always met foot safety standards, with unique sweet taste.
Bui Thanh Son, Director of the Kim Boi green agriculture cooperative, said that
thanks to organic farming techniques and local fertile soil, Du Sang Dien
pomelos are highly evaluated by consumers. Before being supplied to the market,
the product is carefully classified and labeled with traceability stamps. So
far, the market for the product has been stable.
Son said that to date, the cooperative has over 10 hectares of pomelo farms by
10 member households who earn 40-100 million VND and even 200 million VND each
year.
Currently, the locality is working to further develop the product to make it a
three-star OCOP product meeting all requirements in terms of food safety and
quality, contributing to realising targets of the OCOP programme of Kim Boi in
2022.
During the two days of November 14th – 15th, at the Provincial Cultural Palace, the Department of Industry and Trade organized a conference to connect the product consumption of the ethnic minorities and the mountainous areas in 2024. There was the attendance of the representatives of leaders of a number of departments, branches, businesses, manufacturers and distributors inside and outside the province.
The One Commune One Product (OCOP) programme is reshaping the rural economy of Lac Son district, helping improve living standards, particularly among the ethnic minority communities in remote areas of Lac Son district.
The Van Mai dam xanh (Bangana lemassoni) fish has long been famous for its unique and delicious flavour, earning a spot on the menus of many restaurants and attracting food connoisseurs. In recent years, residents in Van Mai commune, Mai Chau district, have expanded their fish farming areas and striven to build a strong reputation for their product. They are also working to establish it as an OCOP (One Commune, One Product) item to increase their income.
Outstanding rural industrial products of Hoa Binh province in 2024 were recently honoured and granted certificates, becoming a source of pride for producers and also a boost for local economic development. The honourees are all deeply imbued with the local cultural identity and boast considerable commercial potential, helping popularise the image of Hoa Binh to domestic and international consumers. This is also a solid stepping stone for rural industrial establishments to develop.
In the first 10 months of 2024, Hoa Binh city made significant progress in job creation and labour exports, sending 112 workers abroad through partnerships with authorised recruitment firms.
An award ceremony to announce the official certification for Mai Chau district’s Bangana lemassoni fish, a specialty of the locality because of its unique flavour, was held recently in the district.
