(HBO) – Currently, value chain production has become a top choice of agricultural industry towards the goal of improving product value and sustainable development. To catch up with the tendency, with existing potential and advantages of the Da river reservoir area, the Hoa Binh Cooperative Alliance in the northen mountainous province of Hoa Binh has promoted activities to support cooperatives to build value chain models for the fisheries industry, thereby contributing to improving the quality and value of the "Da river fish” (fish cage farming in the river) products in the market.
Realising the economic value of Da river fisheries, many families have jointly established Bay Tuyen fish cooperative with a scale of 25 cages, specialising in raising specialties such as: black lentils, yellow lentils, black carp, red tilapia and common carp, among others.
Currently, on average Bay Tuyen fish cooperative provides to the market about 100 tonnes of fresh fish of all kinds a year, mainly in Hanoi and neighboring provinces. Besides fresh fish products, the cooperative also produces some processed fish products such as dried fish floss.
On average Bay Tuyen fish cooperative provides to market about 100 tonnes of fresh fish of all kind a year.
At present, the province has eight cooperatives and six cooperative group operating in aquaculture and seafood processing with nearly 100 members, mainly in the area of Hoa Binh lake. Taking the industry as one of the province's strengths, the Provincial Cooperative Alliance has focused on activities to support cooperatives and cooperative groups in aquaculture and aquatic product processing in the Da river area.
Vo Hoai Giap, head of support department of the alliance, said that fishes from Hoa Binh lake have big brand names in Hanoi market as well as neighboring provinces.
Building a value chain that brings together cooperatives plays an important role in building a brand name for fish products in the locality while expanding the production scale, meeting market demand, among others.
In particular, the alliance has organised many conferences to introduce and promote products for its members. In 2022, it held two conferences to connect supply, demand and popularise products in Hanoi, Hai Phong with the participation of 84 cooperatives, 66 enterprises inside and outside the province. At the same time, the alliance organised two training courses on cooperative management; 11 vocational training classes for 333 members and employees; and supported 12 cooperatives to borrow 3.12 billion VND (133,000 USD) from cooperative support fund./.
According to data from the Hoa Binh Provincial Party Committee, the industrial production index for the first six months of 2025 is estimated to have increased by 20% compared to the same period last year. This marks the highest year-on-year growth rate for this period since 2020.
In the first six months of 2025, Hoa Binh province’s export turnover was estimated at 1.145 billion USD, marking an 18.11% increase compared to the same period in 2024. Import turnover was estimated at $ 804 million, a 17.15% increase, which helped the province maintain a positive trade balance.
The lives of the ethnic minority farmers in Tan Lac district have gradually improved thanks to the new directions in agricultural production. This is a testament to the collective strength fostered through the professional associations and groups implemented by various levels of the district’s Farmers’ Union.
With the motto the "product quality comes first,” after nearly one year of establishment and operation, Muong village’s Clean Food Agricultural and Commercial Cooperative, located in Cau Hamlet, Hung Son Commune (Kim Boi district), has launched reputable, high-quality agricultural products to the market that are well-received by consumers. The products such as Muong village’s pork sausage, salt-cured chicken, and salt-cured pork hocks have gradually carved out a place in the market and they are on the path to obtaining the OCOP certification.
In the past, the phrase "bumper harvest, rock-bottom prices" was a familiar refrain for Vietnamese farmers engaged in fragmented, small-scale agriculture. But today, a new spirit is emerging across rural areas of Hoa Binh province - one of collaboration, organisation, and collective economic models that provide a stable foundation for production.
Maintaining growing area codes and packing facility codes in accordance with regulations is a mandatory requirement for agricultural products to be eligible for export. Recently, the Department of Agriculture and Environment of Hoa Binh province has intensified technical supervision of designated farming areas and packing facilities to safeguard the "green passport" that enables its products to access international markets.
