(HBO) – The northern mountainous province of Hoa Binh exported its first batch of more than 17 tonnes of fresh sugarcane to the US- the world most demanding market in late March this year, raising a high hope for a flourish prospect for the sector in penetrating to more foreign markets in the time ahead.
The first fresh sugarcane shipment is made after six months of negotiations between the Tien Ngan Trade and Investment Company and its US partner.
The first fresh sugarcane shipment was made after six months of negotiations between the Tien Ngan Trade and Investment Company and its US partner, with support from the provincial Department of Agriculture and Rural Development and the Plant Protection Department.
Recognising the potential of the plant, since 2021 the company has sought ways to expand sugarcane products. Notably, the company exported 10 tonnes of the juice to Germany in the same year. Following initial success, the company shipped nearly 100 tonnes of sugarcane to the EU and the Republic of Korea (RoK) in 2022. It expects to export between 300 and 500 tonnes of fresh sugarcane this year.
Nguyen Le Diep, Director of Tien Ngan Trade and Investment Company, said in order to export more sugarcane products in the coming time, the company is studying to diversify exports to foreign markets.
Nguyen Hong Yen, Director off the sub-department of cultivation and plant protection, said since 2019, the province’s sugarcane products have started to gain popularity in many regions nationwide as well as international markets such as Japan, the RoK, the EU and UK.
The increasing orders over years has proved quality, food safety control, plant quarantine, preliminary processing, packaging and preservation of the product. The province's sugarcane products have reached and established a strong foothold in fastidious markets, especially in the context that each market applies its own regulations in processing, packaging, and labeling specification, among others, he noted./.
According to data from the Hoa Binh Provincial Party Committee, the industrial production index for the first six months of 2025 is estimated to have increased by 20% compared to the same period last year. This marks the highest year-on-year growth rate for this period since 2020.
In the first six months of 2025, Hoa Binh province’s export turnover was estimated at 1.145 billion USD, marking an 18.11% increase compared to the same period in 2024. Import turnover was estimated at $ 804 million, a 17.15% increase, which helped the province maintain a positive trade balance.
The lives of the ethnic minority farmers in Tan Lac district have gradually improved thanks to the new directions in agricultural production. This is a testament to the collective strength fostered through the professional associations and groups implemented by various levels of the district’s Farmers’ Union.
With the motto the "product quality comes first,” after nearly one year of establishment and operation, Muong village’s Clean Food Agricultural and Commercial Cooperative, located in Cau Hamlet, Hung Son Commune (Kim Boi district), has launched reputable, high-quality agricultural products to the market that are well-received by consumers. The products such as Muong village’s pork sausage, salt-cured chicken, and salt-cured pork hocks have gradually carved out a place in the market and they are on the path to obtaining the OCOP certification.
In the past, the phrase "bumper harvest, rock-bottom prices" was a familiar refrain for Vietnamese farmers engaged in fragmented, small-scale agriculture. But today, a new spirit is emerging across rural areas of Hoa Binh province - one of collaboration, organisation, and collective economic models that provide a stable foundation for production.
Maintaining growing area codes and packing facility codes in accordance with regulations is a mandatory requirement for agricultural products to be eligible for export. Recently, the Department of Agriculture and Environment of Hoa Binh province has intensified technical supervision of designated farming areas and packing facilities to safeguard the "green passport" that enables its products to access international markets.
