(HBO) - Implementing the One Commune One Product (OCOP) programme, Lac Thuy district has recently focused on developing high-quality agricultural, forestry and fishery products with unique characteristics of each locality, thereby opening up opportunities for locals to participate in the production chain, improve the value of products, and develop the agricultural economy in an efficient and sustainable manner.

Red-flesh dragon fruit of Thanh Ha Agricultural
Service Cooperative, Ba Hang Doi township (Lac Thuy) recognised as a 3-star
OCOP product at the provincial level in 2020.
Owning a large number of OCOP products is considered an
advantage but also poses many challenges in product consumption. Therefore, to
support the development of those products, over the past years, Lac Thuy has
stepped up investment, trade and tourism promotion activities; and introduced
them to distribution systems across the country, especially e-commerce platforms.
Particularly for potential products, the district People's
Committee continues to step up dissemination of the OCOP programme, and
intensify digital transformation to improve the management and implementation
capacity of relevant officials in the district and its communes.
Thanks to the support of authorities through the development
of OCOP products, the district now has 17 recognised OCOP products at the
provincial level, of which there are four 4-star and 13 3-star products. Some
products have been exported to Taiwan (China), Japan, the Republic of Korea,
and Germany. The results have contributed to speeding up economic
restructuring, improving people's income, and serving as the basis for
sustainable rural economic development, as well as the district's success in
implementing the national target programme on building new-style rural areas
and reaching the finish line on schedule.
Ngo Dinh Tam, head of the district’s Agriculture and Rural
Development Desk, said that the district is striving to have four more 3-star
and 4-star products this year, with a total estimated cost of 290 million VND
(12,250 USD). In order to fulfil the set plan, the district encourages
businesses and cooperatives to promote the application of science and
technology to the production of goods and services, and promote processing and
deep processing to create products of high value which
are gradually standardised in line with international standards to serve
export./.
According to data from the Hoa Binh Provincial Party Committee, the industrial production index for the first six months of 2025 is estimated to have increased by 20% compared to the same period last year. This marks the highest year-on-year growth rate for this period since 2020.
In the first six months of 2025, Hoa Binh province’s export turnover was estimated at 1.145 billion USD, marking an 18.11% increase compared to the same period in 2024. Import turnover was estimated at $ 804 million, a 17.15% increase, which helped the province maintain a positive trade balance.
The lives of the ethnic minority farmers in Tan Lac district have gradually improved thanks to the new directions in agricultural production. This is a testament to the collective strength fostered through the professional associations and groups implemented by various levels of the district’s Farmers’ Union.
With the motto the "product quality comes first,” after nearly one year of establishment and operation, Muong village’s Clean Food Agricultural and Commercial Cooperative, located in Cau Hamlet, Hung Son Commune (Kim Boi district), has launched reputable, high-quality agricultural products to the market that are well-received by consumers. The products such as Muong village’s pork sausage, salt-cured chicken, and salt-cured pork hocks have gradually carved out a place in the market and they are on the path to obtaining the OCOP certification.
In the past, the phrase "bumper harvest, rock-bottom prices" was a familiar refrain for Vietnamese farmers engaged in fragmented, small-scale agriculture. But today, a new spirit is emerging across rural areas of Hoa Binh province - one of collaboration, organisation, and collective economic models that provide a stable foundation for production.
Maintaining growing area codes and packing facility codes in accordance with regulations is a mandatory requirement for agricultural products to be eligible for export. Recently, the Department of Agriculture and Environment of Hoa Binh province has intensified technical supervision of designated farming areas and packing facilities to safeguard the "green passport" that enables its products to access international markets.