(HBO) – The provincial Business Association, in collaboration with the Young Entrepreneurs’ Association, the Tourism Association and the Women Entrepreneurs’ Association in the province, held a gala dinner on October 7 to celebrate the Vietnamese Entrepreneurs' Day (October 13).
Vice Secretary of the provincial Party Committee and Chairman of
the provincial People’s Council Bui Duc Hinh presents flowers to the provincial
Business Association and business community on the occasion of the Vietnamese
Entrepreneurs' Day.
The local business community and entrepreneurs have overcome challenges and
difficulties to achieve commendable results, which have been recognised by
authorities at all levels.
These businesses, as an integral component of the local economy, actively
contribute to the implementation of local socio-economic development strategy.
Entrepreneurs have demonstrated dynamism, efficiency, and strong determination
in their production and trade activities, progressively asserting their
pioneering and proactive role in economic development. The entrepreneurial
community upholds national spirit and social responsibility, step by step
enhancing their reputation, brand, and creating value chains.
As the representative organisation of the provincial business community, the
provincial Business Association, along with various other associations, has
been actively involved in a range of practical activities. These include
guiding, encouraging, supporting, and protecting the legitimate rights and
interests of its members and businesses. The association also collaborates with
local authorities to propose and adopt solutions to overcome production and trade
difficulties.
Furthermore, the association also engages in timely communication,
dissemination, and active implementation of the Party and State's policies and
guidelines. They promptly relay suggestions and proposals to relevant
authorities, contributing to the growth of a strong business community and
actively joining in the local development. Each year, local businesses donate
hundreds of billions of VND to charity activities held by the Fund for the
Poor, Scholarship Fund, and the Fund for Gratitude and Repayment.
At the event, Vice Chairman of the provincial People's Committee Nguyen Van
Toan extended his congratulations to the local business community and
entrepreneurs. He expressed his hope that in the future, they will actively
expand markets, build a corporate culture, leverage opportunities for
integration and development, and establish strong brands. This, in turn, will
contribute to the successful implementation of the resolution of the 17th
provincial Party Congress.
On the occasion, Vice Secretary of the provincial Party Committee and Chairman
of the provincial People’s Council Bui Duc Hinh presented flowers to
congratulate the provincial Business Association and the local business
community. The provincial Business Association donated 50 million VND to the
provincial Scholarship Fund.
According to data from the Hoa Binh Provincial Party Committee, the industrial production index for the first six months of 2025 is estimated to have increased by 20% compared to the same period last year. This marks the highest year-on-year growth rate for this period since 2020.
In the first six months of 2025, Hoa Binh province’s export turnover was estimated at 1.145 billion USD, marking an 18.11% increase compared to the same period in 2024. Import turnover was estimated at $ 804 million, a 17.15% increase, which helped the province maintain a positive trade balance.
The lives of the ethnic minority farmers in Tan Lac district have gradually improved thanks to the new directions in agricultural production. This is a testament to the collective strength fostered through the professional associations and groups implemented by various levels of the district’s Farmers’ Union.
With the motto the "product quality comes first,” after nearly one year of establishment and operation, Muong village’s Clean Food Agricultural and Commercial Cooperative, located in Cau Hamlet, Hung Son Commune (Kim Boi district), has launched reputable, high-quality agricultural products to the market that are well-received by consumers. The products such as Muong village’s pork sausage, salt-cured chicken, and salt-cured pork hocks have gradually carved out a place in the market and they are on the path to obtaining the OCOP certification.
In the past, the phrase "bumper harvest, rock-bottom prices" was a familiar refrain for Vietnamese farmers engaged in fragmented, small-scale agriculture. But today, a new spirit is emerging across rural areas of Hoa Binh province - one of collaboration, organisation, and collective economic models that provide a stable foundation for production.
Maintaining growing area codes and packing facility codes in accordance with regulations is a mandatory requirement for agricultural products to be eligible for export. Recently, the Department of Agriculture and Environment of Hoa Binh province has intensified technical supervision of designated farming areas and packing facilities to safeguard the "green passport" that enables its products to access international markets.
