The One Commune One Product (OCOP) programme has helped encourage active labour among farmers, increasing production and creating high-quality products. In response to the programme, farmers in Phu Cuong commune, Tan Lac district, are working on their local sweet potato branding and forming a concentrated production area for better income and economic development.
Sang Tho, from Phu Cuong’s Vo hamlet,
harvests sweet potato.
Capitalising on its available idle and sandy
soil, suitable for sweet potato cultivation, Phu Cuong has been making efforts
to form a concentrated production area for the plant.
Vo hamlet is home to 140 households with over
700 residents, and nearly all of them have areas for sweet potato farming.
Notably, Sang Tho's household is currently growing over 3,000m2 of the plant.
Tho said this year, sweet potato has thrived as there are fewer pest and
disease issues. Phu Cuong sweet potato is an indigenous variety with a
distinctive sweet and aromatic flavour. Its cultivation is relatively simple;
with proper care, a yield of about 3 - 5 tonnes per hectare can be achieved.
Bui Van Thanh's household, meanwhile, has a
relatively large plantation area of over 4,000m2. Their sweet potato is
purchased by traders from various locations. Thanh said the price of sweet
potato is relatively stable compared to other farm produce. However, the
current capital is still limited, and there is no capacity for investment in
the diversification of production and processing. Therefore, only raw products
are available, resulting in lower selling prices.
"With a good harvest, the sweet potato garden
has generated over 90 million VND (3,722 USD) for my family since the beginning
of this year,” Thanh said.
The sweet potato of Phu Cuong have been
registered for the OCOP programme, with the commune aiming at quality improvement,
OCOP branding, favourable conditions for product consumption, and supply chain
formation serving better productivity and income. To this end, it is actively
forming cooperatives and cooperative groups for sweet potato cultivation,
creating a brand for the root, and supporting participating households in
production, disease prevention, and e-commercial application.
Bui Duc Phuong, Chairman of the People's
Committee of Phu Cuong Commune, said sweet potato is an important agricultural
product of the locality, attracting many traders from in and outside the
province. In the coming time, Phu Cuong will focus on regional planning for
standardised production to process sweet potato into a high-quality OCOP
product, supplying the domestic market and opening up possibilities for
export.
Hoa Binh province hosted the "Meet India 2024" conference on November 16, marking a significant step in strengthening bilateral economic ties between Vietnam and India.
In recent times, with its core role in building and fostering great national unity, Cao Phong district's Vietnam Fatherland Front Committee has actively carried out its responsibilities and front work, and closely collaborated with member organisations to encourage locals to implement the Party’s guidelines, and the State’s policies and laws. At the same time, it has worked to promote the dynamism, creativity, and contributions of officials, Party members, and local people to help the district develop further.
From a type of bulb used as a seasoning for daily meals, thanks to the efforts of local authorities and farmers, shallots have become a commercial crop in Yen Thuy district, contributing to promoting the transformation of crop structure in agricultural production, bringing higher incomes to locals.
During the two days of November 14th – 15th, at the Provincial Cultural Palace, the Department of Industry and Trade organized a conference to connect the product consumption of the ethnic minorities and the mountainous areas in 2024. There was the attendance of the representatives of leaders of a number of departments, branches, businesses, manufacturers and distributors inside and outside the province.
The One Commune One Product (OCOP) programme is reshaping the rural economy of Lac Son district, helping improve living standards, particularly among the ethnic minority communities in remote areas of Lac Son district.
The Van Mai dam xanh (Bangana lemassoni) fish has long been famous for its unique and delicious flavour, earning a spot on the menus of many restaurants and attracting food connoisseurs. In recent years, residents in Van Mai commune, Mai Chau district, have expanded their fish farming areas and striven to build a strong reputation for their product. They are also working to establish it as an OCOP (One Commune, One Product) item to increase their income.
