In 2023, the agricultural sector continued to affirm its role as a pillar of the economy amid economic difficulties. Along with positive signals from agricultural product exports, a lot of items under One Commune, One Product (OCOP) programme have affirmed their brands in the market. To date, the province has 158 products rated 3-4 stars. Particularly, eight products, which were awarded 4-star certification in 2023, are typical farm produce of the locality.
1. Yen Thuy green tea buds
1. Yen Thuy green tea buds

Yen Thuy green tea buds are
produced by September 2 One Member Limited Company. The raw material areas
cover more than 730ha in Luong Son, Yen Thuy and Lac Thuy districts. The unique
features of this type of tea are its slightly bitter taste, bright yellow
colour and natural aroma.
2. Gymnema sylvestre extract

Mamigo Gymnema sylvestre
extract is a product made from the collaboration between Luong Son Herbal
Medicine Cooperative and Duoc Khoa Pharmaceutical JSC (DKPharma). Gymnema
sylvestre is grown in line with the World Health Organisation’s regulations
from cultivation to harvesting. Modern extraction technology at Luong Son
Herbal Medicine Cooperative helps optimise the content of active ingredients,
ensuring the best quality to consumers.
3. Thuy Bach essential oil and incense products

Thuy Bach essential oil and
Thuy Bach incense are researched and produced by Bach Viet Hoa Binh
Cooperative, using natural ingredients from bach xanh or Calocedrus macrolepis
which is grown in highland district of Da Bac. With a light and refreshing
aroma, Thuy Bach essential oil is effective in reducing stress and fatigue and
in treatment of headache, liver and kidney problems. Thuy Bach incense is made
by skilled workers with modern machines and safe for users.
4. Fresh bamboo shoots of Kim Boi joint Stock Company

Fresh bamboo shoots are
common food in the daily diet and can be used to make many delicious dishes.
The products are grown mainly in Kim Boi and Lac Thuy districts.
5. Yen Thuong sticky rice and sugarcane wine

Thach Yen Cooperative has
produced Yen Thuong sticky rice wine from traditional sticky rice of Thach Yen
commune, Cao Phong district.
It also makes high quality
sugarcane wine from the combination of the sticky rice and white sugar cane.
After being produced entirely
with natural yeast, wine products are contained in clay jars for more than
three months before being delivered to consumers.
6. Kim Boi mineral water

Over the past years, Kim Boi
Mineral Water JSC has focused on building new factories, purchasing machinery
and improving product designs to suit market demand.
It has capacity of producing
10 million bottles of mineral water a year. The company's production process
meets ISO 22000:2018 standards, supplying high quality products. Products under
Kim Boi natural mineral water brand have affirmed their position in the
domestic and foreign markets.
According to data from the Hoa Binh Provincial Party Committee, the industrial production index for the first six months of 2025 is estimated to have increased by 20% compared to the same period last year. This marks the highest year-on-year growth rate for this period since 2020.
In the first six months of 2025, Hoa Binh province’s export turnover was estimated at 1.145 billion USD, marking an 18.11% increase compared to the same period in 2024. Import turnover was estimated at $ 804 million, a 17.15% increase, which helped the province maintain a positive trade balance.
The lives of the ethnic minority farmers in Tan Lac district have gradually improved thanks to the new directions in agricultural production. This is a testament to the collective strength fostered through the professional associations and groups implemented by various levels of the district’s Farmers’ Union.
With the motto the "product quality comes first,” after nearly one year of establishment and operation, Muong village’s Clean Food Agricultural and Commercial Cooperative, located in Cau Hamlet, Hung Son Commune (Kim Boi district), has launched reputable, high-quality agricultural products to the market that are well-received by consumers. The products such as Muong village’s pork sausage, salt-cured chicken, and salt-cured pork hocks have gradually carved out a place in the market and they are on the path to obtaining the OCOP certification.
In the past, the phrase "bumper harvest, rock-bottom prices" was a familiar refrain for Vietnamese farmers engaged in fragmented, small-scale agriculture. But today, a new spirit is emerging across rural areas of Hoa Binh province - one of collaboration, organisation, and collective economic models that provide a stable foundation for production.
Maintaining growing area codes and packing facility codes in accordance with regulations is a mandatory requirement for agricultural products to be eligible for export. Recently, the Department of Agriculture and Environment of Hoa Binh province has intensified technical supervision of designated farming areas and packing facilities to safeguard the "green passport" that enables its products to access international markets.