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Nguyen Van Thap from Kim Duc hamlet, Vinh Tien commune, Kim Boi district, has built the brand of Hoa Qua Son for local fruits. His efforts have brought about income for his family and generated job opportunities for locals, helping hundreds of households escape from poverty.
Nguyen Van Thap's farm in Kim Duc hamlet, Vinh Tien commune, Kim Boi district.
Visitors to Kim Boi can take mineral baths and enjoy local specialties, especially those offered by Hoa Qua Son restaurants ran by the man.
Aware of capital shortage facing local poor famers, Thap and his family used their own money to buy cows for them to take advantage of Kim Boi’s natural conditions with vast lawns and hills. The cow herd expanded from only tens to hundreds after several years. The reward-winning cow raising model has helped many households in economic development and poverty reduction.
Over recent years, Kim Boi has emerged as a tourist destination, especially for holidaymakers from Hanoi. Given this, the man opened three restaurants, offering special dishes prepared by local chiefs. The facilities are employing 28 labourers, each with a monthly salary of 6-17 million VND, and generate over 100 million VND for his family.
Currently, Thap is running two farms of 200 pigs and other animals, and cooperating with local households to provide materials for the restaurants.
In 2017, he established the eight-member Hoa Qua Son Cooperative that covers 50 hectares of fruit trees to be served at the restaurants and delivered in the market.
According to data from the Hoa Binh Provincial Party Committee, the industrial production index for the first six months of 2025 is estimated to have increased by 20% compared to the same period last year. This marks the highest year-on-year growth rate for this period since 2020.
In the first six months of 2025, Hoa Binh province’s export turnover was estimated at 1.145 billion USD, marking an 18.11% increase compared to the same period in 2024. Import turnover was estimated at $ 804 million, a 17.15% increase, which helped the province maintain a positive trade balance.
The lives of the ethnic minority farmers in Tan Lac district have gradually improved thanks to the new directions in agricultural production. This is a testament to the collective strength fostered through the professional associations and groups implemented by various levels of the district’s Farmers’ Union.
With the motto the "product quality comes first,” after nearly one year of establishment and operation, Muong village’s Clean Food Agricultural and Commercial Cooperative, located in Cau Hamlet, Hung Son Commune (Kim Boi district), has launched reputable, high-quality agricultural products to the market that are well-received by consumers. The products such as Muong village’s pork sausage, salt-cured chicken, and salt-cured pork hocks have gradually carved out a place in the market and they are on the path to obtaining the OCOP certification.
In the past, the phrase "bumper harvest, rock-bottom prices" was a familiar refrain for Vietnamese farmers engaged in fragmented, small-scale agriculture. But today, a new spirit is emerging across rural areas of Hoa Binh province - one of collaboration, organisation, and collective economic models that provide a stable foundation for production.
Maintaining growing area codes and packing facility codes in accordance with regulations is a mandatory requirement for agricultural products to be eligible for export. Recently, the Department of Agriculture and Environment of Hoa Binh province has intensified technical supervision of designated farming areas and packing facilities to safeguard the "green passport" that enables its products to access international markets.
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