(HBO) – The People’s Committee of Tan Lac district recently held a ceremony to announce and receive the certificate of collective mark protection for Nam Son - Tan Lac mandarin.
Locals join the ceremony to receive collective
mark protection certificate of Nam Son-Tan Lac mandarin.
Over the recent years, the economic situation of Tan
Lac district has improved greatly, with agricultural production contributing
significantly to the growth at 33.7 percent. With many efforts, the district
has focused on developing several key products, gradually building a brand for
local ones such as Tan Lac chayote, Tan Lac red pomelo, and Nam Son - Tan Lac mandarin
which has received collective mark protection certificate.
Thanks to climate and soil conditions which are suitable
for citrus, mandarins grown in Nam Son has good quality, nice appearance with
thin skin, delicious taste ad watery segments, moreish sweet and sour taste,
while the productivity is high. Currently, mandarin farms cover a total of over
80 hectares, including 20 hectares under harvesting.
Defining that building a collective mark is a
strategic development orientation of the district, together with the Department
of Science and Technology, the district’s People's Committee has collaborated
with the Centre for Agricultural System Research and Development, the Nam Son commune
People's Committee and the local mandarin growers to make surveys and give
guidelines on the application of advanced science and technology as well as
making application to submit to the National Office of Intellectual Property
(NOIP) under the Ministry of Science and Technology. Going through strict consideration,
Nam Son mandarin was recognized as a collective mark by the NOIP under Decision
No. 882476/QD on the issuance of the certificate of trademark registration No.
310260 for the collective mark of Nam Son - Tan Lac Mandarin.
After receiving the certificate, the district plans to
promote communications to raise public awareness of developing mandarin trees
in Nam Son commune; mandarin producing, storing and selling; building Nam Son mandarin
introduction site in association with other agricultural products of the
district; and protect the collective mark, thus improving the reputation,
prestige and quality of Nam Son mandarin./.
On November the first, the Provincial People's Committee held a meeting for the reports on the progress of preparations to hold the Ceremony to receive the Certificate of the special national relic ranking for Trai Cave, the Stone Roof of Vanh village (Lac Son district) and the Opening Ceremony of the Culture - Tourism Week of Hoa Binh province in 2024. Mr. Nguyen Van Toan, the Standing Vice Chairman of the Provincial People's Committee, the Head of the Organizing Committee of Culture - Tourism Week chaired the meeting.
alternate member of the Party Central Committee and Secretary of the provincial Party Committee Nguyen Phi Long on October 30 had a working session with the Party Committee of the provincial Department of Natural Resources and Environment on the sector's implementation of political tasks in the past 10 months, and key tasks for the last months of 2024 and in the coming time.
In recent years, the People's Committee of Lac Thuy district has directed units and mass organisations to promote the popularisation of the Party's policies and resolutions and the State's laws, as well as issued guiding documents on local religious affairs.
The Hoa Binh Steering Committee for the organisation of the fourth provincial congress of ethnic minority groups held a meeting on October 29 to discuss the progress of preparations for the congress. Dinh Cong Su, Vice Chairman of the provincial People’s Committee and head of the Steering Committee chaired the event. The congress is slated for November 14-15 at the provincial Cultural Palace, expecting 250 official delegates.
Despite a low starting point, the mountainous district of Mai Chau has effectively implemented the National Target Programme on New Rural Development, resulting in significant improvements in people’s life and rural look.
Over the past years, Hoa Binh has systematically implemented the one-stop-shop and interconnected one-stop-shop mechanisms in processing administrative procedures, contributing to improving the efficiency of the work while promoting online public services.
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