(HBO) – In a bid to step up the local "One Commune One Product (OCOP)” programme, authorities at all levels in Cao Phong district have actively run communication campaigns, complied dossiers, and rated OCOP products since 2019, hence an increase in production value and people’s incomes.
OCOP oranges for luxury gifts of the 3T Cao Phong
agricultural cooperative are certified with four stars.
Currently, the district has eight OCOP products, including
four-star rated ones like fermented orange juice and oranges by the Ha Phong
cooperative, and luxury orange gifts by the 3T Cao Phong agricultural
cooperative, as well as three-star rated ones like orange juice and wine by the
Ha Phong cooperative, among others.
Vu Thi Le Thuy, Director of the 3T Cao Phong agricultural
cooperative said the production and harvest of its VietGAP-certificated oranges
comply with strict technical regulations. To enhance the fruit’s value added,
the cooperative has launched its high-class OCOP gift product, which is
associated with an organic production chain for a green living environment. The
product got a 3-star ranking in 2019, and was upgraded to 4 stars in 2020.
Bui Van Dan, Head of the Cao Phong Department of Agriculture
and Rural Development, said the Ha Phong and Cao Phong cooperatives produce
seven out of the district’s eight OCOP products, reflecting the leading role of
the cooperative model in the local OCOP programme.
Currently, the local People’s Committee has built a plan for
OCOP products development for 2021 – 2025, which will see up to two new
products developed. During the period, relevant agencies will coordinate to
improve the local production capacity and product quality as well as promote
communications and trade activities./.
On November the first, the Provincial People's Committee held a meeting for the reports on the progress of preparations to hold the Ceremony to receive the Certificate of the special national relic ranking for Trai Cave, the Stone Roof of Vanh village (Lac Son district) and the Opening Ceremony of the Culture - Tourism Week of Hoa Binh province in 2024. Mr. Nguyen Van Toan, the Standing Vice Chairman of the Provincial People's Committee, the Head of the Organizing Committee of Culture - Tourism Week chaired the meeting.
alternate member of the Party Central Committee and Secretary of the provincial Party Committee Nguyen Phi Long on October 30 had a working session with the Party Committee of the provincial Department of Natural Resources and Environment on the sector's implementation of political tasks in the past 10 months, and key tasks for the last months of 2024 and in the coming time.
In recent years, the People's Committee of Lac Thuy district has directed units and mass organisations to promote the popularisation of the Party's policies and resolutions and the State's laws, as well as issued guiding documents on local religious affairs.
The Hoa Binh Steering Committee for the organisation of the fourth provincial congress of ethnic minority groups held a meeting on October 29 to discuss the progress of preparations for the congress. Dinh Cong Su, Vice Chairman of the provincial People’s Committee and head of the Steering Committee chaired the event. The congress is slated for November 14-15 at the provincial Cultural Palace, expecting 250 official delegates.
Despite a low starting point, the mountainous district of Mai Chau has effectively implemented the National Target Programme on New Rural Development, resulting in significant improvements in people’s life and rural look.
Over the past years, Hoa Binh has systematically implemented the one-stop-shop and interconnected one-stop-shop mechanisms in processing administrative procedures, contributing to improving the efficiency of the work while promoting online public services.
.jpg)
