(HBO) – This year, Lac Thuy district is developing four products under the country’s "One Commune One Product (OCOP) programme, including Tran Gia chicken eggs, owned by Tran Minh Hung who resides in Dai Dong village, Dong Tam commune; OHARUFOOD crispy dried fruit, owned by OHARUFOOD agricultural product processing cooperative in Dong Phu village, Dong Tam commune; dried and sour bamboo shoots, owned by Kim Boi Bamboo Shoot joint Stock Company in Ba Hang Doi township.
To support entities participating in the programme, the People's
Committee of Lac Thuy district coordinated with relevant agencies in guiding
the producers to complete the application at district and provincial levels,
based on the set of criteria for evaluating and classifying products of the
program.
They were also instructed in how to apply for food safety and VietGAP
certificates; improve product packaging and labeling; register for traceability
stamps, product codes and barcodes as well as trademarks. The district also
paid attention to trade promotion activities./.
On November the first, the Provincial People's Committee held a meeting for the reports on the progress of preparations to hold the Ceremony to receive the Certificate of the special national relic ranking for Trai Cave, the Stone Roof of Vanh village (Lac Son district) and the Opening Ceremony of the Culture - Tourism Week of Hoa Binh province in 2024. Mr. Nguyen Van Toan, the Standing Vice Chairman of the Provincial People's Committee, the Head of the Organizing Committee of Culture - Tourism Week chaired the meeting.
alternate member of the Party Central Committee and Secretary of the provincial Party Committee Nguyen Phi Long on October 30 had a working session with the Party Committee of the provincial Department of Natural Resources and Environment on the sector's implementation of political tasks in the past 10 months, and key tasks for the last months of 2024 and in the coming time.
In recent years, the People's Committee of Lac Thuy district has directed units and mass organisations to promote the popularisation of the Party's policies and resolutions and the State's laws, as well as issued guiding documents on local religious affairs.
The Hoa Binh Steering Committee for the organisation of the fourth provincial congress of ethnic minority groups held a meeting on October 29 to discuss the progress of preparations for the congress. Dinh Cong Su, Vice Chairman of the provincial People’s Committee and head of the Steering Committee chaired the event. The congress is slated for November 14-15 at the provincial Cultural Palace, expecting 250 official delegates.
Despite a low starting point, the mountainous district of Mai Chau has effectively implemented the National Target Programme on New Rural Development, resulting in significant improvements in people’s life and rural look.
Over the past years, Hoa Binh has systematically implemented the one-stop-shop and interconnected one-stop-shop mechanisms in processing administrative procedures, contributing to improving the efficiency of the work while promoting online public services.
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