The Hoa Binh Food Safety Sub-Department – the standing agency of the provincial Steering Committee for Food Safety on April 15 launched the action month for food safety in the province in 2024.


 Leaders of the Hoa Binh Food Safety Sub-Department and representatives of food manufacturers and business facilities in Hoa Binh sign a commitment on ensuring food safety.

Addressing the launching ceremony, a representative from the provincial Department of Health said that over the years, local authorities and residents have paid great attention to food safety. The steering committees for food safety have been set up from the provincial to communal levels, while departments, agencies and organisations have shown close coordination in protecting food safety, and various communications activities have been conducted in the field.

However, the province has still faced many challenges in ensuring food safety, said the representative, adding that the action month for food safety 2024 will focus on ensuring food safety and security in the new situation.

Specifically, during the month, the province will strengthen communications to enhance public awareness of food security and safety as well as legal regulations on food safety, while increasing supervision over food safety and measures to prevent and handle violations in the field. At the same time, activities will be strengthened to improve residents’ capacity to prevent and deal with food poisoning and food-borne diseases, thus minimising poisoning due to unsafe food consumption.

At the ceremony, leaders of the Hoa Binh Food Safety Sub-Department and representatives of food manufacturers and business facilities in Hoa Binh signed a commitment on ensuring food safety.

Following the ceremony was a parade through main roads in Hoa Binh city to raise awareness and sense of responsibility among manufacturers, organisations and individuals engaging in food production about legal regulations on food safety, contributing to minimising the risks of food poisoning.




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