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(HBO) - In the morning of September 29th, in Hanoi, Vietnam Culinary Culture Association (VCCA) organized the awarding of certificates to 121 typical culinary dishes for phase I - 2022 and announced phase II – 2023, the Project "Building and developing Vietnamese culinary culture into a national brand”.
Hoa Binh has 3 out of the hundreds of Muong cuisine dishes that have just been honored as the typical Vietnamese cuisine.
Phase I - 2022, the project received 421 nominations for the culinary dishes from 60 out of the 63 provinces and cities across the country. With the participation of the experts in the fields of culture and history, the food technology, economics, culinary artisans, and cultural and tourism managers, VCCA has selected 121 typical Vietnamese culinary dishes. Among them, Hoa Binh province has 3 dishes and drinks certified as the top typical Vietnamese cuisine, including snail fish with sour bamboo shoots, dried buffalo skin cooking and Can alcohol of Muong ethnic group.
Currently, culinary tourism is one of the important product lines, contributing to enhancing the competitive advantage. The unique culinary dishes of Muong ethnic group that are honored will be the driving force to preserve, promote and develop Hoa Binh culinary culture, contributing to building a local tourism brand.
With an increasingly vibrant and widespread emulation movement aimed at building cultured residential areas and cultured families, Yen Thuy District has been making steady progress toward improving both the material and spiritual well-being of its people, while fostering a civilized, prosperous, beautiful, and progressive community.
Once lacking recreational spaces and community facilities, Residential Group 2 in Quynh Lam Ward (Hoa Binh City) has recently received attention for the construction of a new, spacious, and fully equipped cultural house. The project followed the model of state support combined with public contributions in both labor and funding.
The "All people unite to build cultural life" movement, which has been effectively integrated with Kim Boi district’s socio-economic development goals, is fostering a lively spirit of emulation across local residential areas, hamlets, villages, public agencies, and enterprises. In addition, through the initiative, traditional cultural values are being preserved and promoted, while community solidarity and mutual support in poverty reduction and economic development are being strengthened.
A working delegation of the Hoa Binh provincial People’s Committee led by its Permanent Vice Chairman Nguyen Van Toan on June 11 inspected the progress of a project to build the Mo Muong Cultural Heritage Conservation Space linked to tourism services in Hop Phong commune, Cao Phong district.
Born and growing in the heroic land of Muong Dong, Dinh Thi Kieu Dung, a resident in Bo town of Kim Boi district, in her childhood was nurtured by the sweet lullabies of her grandmother and mother. These melodies deeply imprinted on her soul, becoming an inseparable part of her love for her ethnic group's culture. For over 20 years, this love for her hometown has driven Dung to research, collect, and pass down the cultural values of the Muong people to future generations.
In the final days of May, the Ethnic Art Troupe of Hoa Binh Province organized performances to serve the people in remote, mountainous, and particularly disadvantaged areas within the province. These were not just ordinary artistic shows, but they were the meaningful journeys aimed at spreading cultural values, enhancing the spiritual life of the people and contributing to the preservation of ethnic minority cultural identities.
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